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Journal Abstract Search

319 related items for PubMed ID: 16248580

  • 1. Ultrastructure of individual and compound starch granules in isolation preparation from a high-quality, low-amylose rice, ilpumbyeo, and its mutant, G2, a high-dietary fiber, high-amylose rice.
    Kim KS, Hwang HG, Kang HJ, Hwang IK, Lee YT, Choi HC.
    J Agric Food Chem; 2005 Nov 02; 53(22):8745-51. PubMed ID: 16248580
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  • 2. Comparative ultrastructure of Ilpumbyeo, a high-quality japonica rice, and its mutant, Suweon 464: scanning and transmission electron microscopy studies.
    Kim KS, Kang HJ, Hwang IK, Hwang HG, Kim TY, Choi HC.
    J Agric Food Chem; 2004 Jun 16; 52(12):3876-83. PubMed ID: 15186110
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  • 4. Comparative structure and physicochemical properties of Ilpumbyeo, a high-quality japonica rice, and its mutant, Suweon 464.
    Kang HJ, Hwang IK, Kim KS, Choi HC.
    J Agric Food Chem; 2003 Oct 22; 51(22):6598-603. PubMed ID: 14558783
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  • 5. Fibrillar microfilaments associated with a high-amylose rice, goami 2, a mutant of ilpumbyeo, a high-quality japonica rice.
    Kim KS, Kang HJ, Hwang IK, Hwang HG, Kim TY, Choi HC.
    J Agric Food Chem; 2005 Apr 06; 53(7):2600-8. PubMed ID: 15796600
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  • 12. Morphological, structural, thermal, and rheological characteristics of starches separated from apples of different cultivars.
    Singh N, Inouchi N, Nishinari K.
    J Agric Food Chem; 2005 Dec 28; 53(26):10193-9. PubMed ID: 16366714
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  • 17. Grain qualities and their genetic derivation of 7 new rice for Africa (NERICA) varieties.
    Kishine M, Suzuki K, Nakamura S, Ohtsubo K.
    J Agric Food Chem; 2008 Jun 25; 56(12):4605-10. PubMed ID: 18512938
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