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Journal Abstract Search

303 related items for PubMed ID: 16248584

  • 1. Characterization of anthocyanin-rich waste from purple corncobs (Zea mays L.) and its application to color milk.
    Jing P, Giusti MM.
    J Agric Food Chem; 2005 Nov 02; 53(22):8775-81. PubMed ID: 16248584
    [Abstract] [Full Text] [Related]

  • 2. Determination of color, pigment, and phenolic stability in yogurt systems colored with nonacylated anthocyanins from Berberis boliviana L. as compared to other natural/synthetic colorants.
    Wallace TC, Giusti MM.
    J Food Sci; 2008 May 02; 73(4):C241-8. PubMed ID: 18460117
    [Abstract] [Full Text] [Related]

  • 3. Effects of extraction conditions on improving the yield and quality of an anthocyanin-rich purple corn (Zea mays L.) color extract.
    Jing P, Giusti MM.
    J Food Sci; 2007 Sep 02; 72(7):C363-8. PubMed ID: 17995633
    [Abstract] [Full Text] [Related]

  • 4. Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins.
    Jing P, Noriega V, Schwartz SJ, Giusti MM.
    J Agric Food Chem; 2007 Oct 17; 55(21):8625-9. PubMed ID: 17880157
    [Abstract] [Full Text] [Related]

  • 5. Stability of copigmented anthocyanins and ascorbic acid in a grape juice model system.
    Brenes CH, Del Pozo-Insfran D, Talcott ST.
    J Agric Food Chem; 2005 Jan 12; 53(1):49-56. PubMed ID: 15631508
    [Abstract] [Full Text] [Related]

  • 6. Composition and thermal stability of anthocyanins from chinese purple corn ( Zea mays L.).
    Zhao X, Corrales M, Zhang C, Hu X, Ma Y, Tauscher B.
    J Agric Food Chem; 2008 Nov 26; 56(22):10761-6. PubMed ID: 18950186
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  • 9. A natural colorant system from corn: Flavone-anthocyanin copigmentation for altered hues and improved shelf life.
    Chatham LA, Howard JE, Juvik JA.
    Food Chem; 2020 Apr 25; 310():125734. PubMed ID: 31791725
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  • 11. The effect of pigment matrix, temperature and amount of carrier on the yield and final color properties of spray dried purple corn (Zea mays L.) cob anthocyanin powders.
    Lao F, Giusti MM.
    Food Chem; 2017 Jul 15; 227():376-382. PubMed ID: 28274446
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  • 12. Influence of copigment derived from Tasmannia pepper leaf on Davidson's plum anthocyanins.
    Jensen MB, López-de-Dicastillo Bergamo CA, Payet RM, Liu X, Konczak I.
    J Food Sci; 2011 Apr 15; 76(3):C447-53. PubMed ID: 21535813
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  • 13. Properties of 3-deoxyanthocyanins from sorghum.
    Awika JM, Rooney LW, Waniska RD.
    J Agric Food Chem; 2004 Jul 14; 52(14):4388-94. PubMed ID: 15237941
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  • 14. Soluble and bound phenolic compounds in different Bolivian purple corn ( Zea mays L.) cultivars.
    Cuevas Montilla E, Hillebrand S, Antezana A, Winterhalter P.
    J Agric Food Chem; 2011 Jul 13; 59(13):7068-74. PubMed ID: 21639140
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  • 15. Accelerated, microwave-assisted, and conventional solvent extraction methods affect anthocyanin composition from colored grains.
    Abdel-Aal el-SM, Akhtar H, Rabalski I, Bryan M.
    J Food Sci; 2014 Feb 13; 79(2):C138-46. PubMed ID: 24547694
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  • 16. Degradation of anthocyanins and polymeric color formation during heat treatment of purple sweet potato extract at different pH.
    Jiang T, Mao Y, Sui L, Yang N, Li S, Zhu Z, Wang C, Yin S, He J, He Y.
    Food Chem; 2019 Feb 15; 274():460-470. PubMed ID: 30372966
    [Abstract] [Full Text] [Related]

  • 17. Heat stability of strawberry anthocyanins in model solutions containing natural copigments extracted from rose (Rosa damascena Mill.) petals.
    Shikov V, Kammerer DR, Mihalev K, Mollov P, Carle R.
    J Agric Food Chem; 2008 Sep 24; 56(18):8521-6. PubMed ID: 18729376
    [Abstract] [Full Text] [Related]

  • 18. Effect of storage temperature on the stability of anthocyanins of a fermented black carrot (Daucus carota var. L.) beverage: shalgam.
    Turker N, Aksay S, Ekiz HI.
    J Agric Food Chem; 2004 Jun 16; 52(12):3807-13. PubMed ID: 15186101
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  • 19. Stability of anthocyanins in frozen and freeze-dried raspberries during long-term storage: in relation to glass transition.
    Syamaladevi RM, Sablani SS, Tang J, Powers J, Swanson BG.
    J Food Sci; 2011 Aug 16; 76(6):E414-21. PubMed ID: 22417493
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  • 20. Processing method and corn cultivar affected anthocyanin concentration from dried distillers grains with solubles.
    Dia VP, Wang Z, West M, Singh V, West L, de Mejia EG.
    J Agric Food Chem; 2015 Apr 01; 63(12):3205-18. PubMed ID: 25760759
    [Abstract] [Full Text] [Related]

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