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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

132 related items for PubMed ID: 16251614

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  • 3. Bioavailability of zinc oxide added to corn tortilla is similar to that of zinc sulfate and is not affected by simultaneous addition of iron.
    Rosado JL, Díaz M, Muñoz E, Westcott JL, González KE, Krebs NF, Caamaño MC, Hambidge M.
    Food Nutr Bull; 2012 Dec; 33(4):261-6. PubMed ID: 23424892
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  • 6. [Application of dielectric cooking in the elaboration of instant maize flour for the preparation of corn and tortilla chips].
    Gaytán Martínez M, Martínez-Bustos F, Morales Sánchez E.
    Arch Latinoam Nutr; 2000 Dec; 50(4):366-73. PubMed ID: 11464668
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  • 7. [Effects of cooking and steep time of nixtamalized corn grain (sea mayz L.) on the physicochemical, rheological, structural and textural characteristics of grain, mass and tortillas].
    Arámbula Villa G, Barrón Avila L, González Hernández J, Moreno Martínez E, Luna Bárcenas G.
    Arch Latinoam Nutr; 2001 Jun; 51(2):187-94. PubMed ID: 11678051
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  • 11. Handmade Comal Tortillas in Michoacán: Traditional Practices along the Rural-Urban Gradient.
    Arnés E, Astier M.
    Int J Environ Res Public Health; 2019 Sep 03; 16(17):. PubMed ID: 31484302
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  • 14. Evaluation of the lime-cooking and tortilla making properties of quality protein maize hybrids grown in Mexico.
    Serna-Saldivar SO, Amaya Guerra CA, Herrera Macias P, Melesio Cuellar JL, Preciado Ortiz RE, Terron Ibarra AD, Vazquez Carrillo G.
    Plant Foods Hum Nutr; 2008 Sep 03; 63(3):119-25. PubMed ID: 18600459
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  • 19. Preparation effects on tortilla mineral content in Guatemala.
    Krause VM, Kuhnlein HV, López-Palacios CY, Tucker KL, Ruz M, Solomons NW.
    Arch Latinoam Nutr; 1993 Mar 03; 43(1):73-7. PubMed ID: 8002708
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  • 20. Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours.
    Hernández-Salazar M, Agama-Acevedo E, Sáyago-Ayerdi SG, Tovar J, Bello-Pérez LA.
    Int J Food Sci Nutr; 2006 Mar 03; 57(1-2):143-50. PubMed ID: 16849122
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