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Journal Abstract Search

119 related items for PubMed ID: 16252862

  • 1. [Effects of genotype and environment on protein and starch quality of wheat grain].
    Zhao C, Ning T, Jiao N, Han B, Li Z.
    Ying Yong Sheng Tai Xue Bao; 2005 Jul; 16(7):1257-60. PubMed ID: 16252862
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  • 3. [Effects of water-nitrogen interaction on the contents and components of protein and starch in wheat grains].
    Fu XL, Wang CY, Guo TC, Zhu YJ, Ma DY, Wang YH.
    Ying Yong Sheng Tai Xue Bao; 2008 Feb; 19(2):317-22. PubMed ID: 18464637
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  • 4. Effects of different water availability at post-anthesis stage on grain nutrition and quality in strong-gluten winter wheat.
    Zhao CX, He MR, Wang ZL, Wang YF, Lin Q.
    C R Biol; 2009 Aug; 332(8):759-64. PubMed ID: 19632660
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  • 5. [Effects of shading on wheat grain starch quality and redistribution of pre-anthesis stored nonstructural carbohydrates].
    Mu HR, Jiang D, Dai TB, Zhang CH, Jing Q, Cao WX.
    Ying Yong Sheng Tai Xue Bao; 2009 Apr; 20(4):805-10. PubMed ID: 19565759
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  • 9. Structural and molecular basis of starch viscosity in hexaploid wheat.
    Ral JP, Cavanagh CR, Larroque O, Regina A, Morell MK.
    J Agric Food Chem; 2008 Jun 11; 56(11):4188-97. PubMed ID: 18459791
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  • 13. [Effects of shading on the nitrogen redistribution in wheat plant and the wheat grain quality].
    Mu HR, Jiang D, Dai TB, Cao WX.
    Ying Yong Sheng Tai Xue Bao; 2010 Jul 11; 21(7):1718-24. PubMed ID: 20879528
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  • 16. Physico-chemical characteristics, nutrient composition and consumer acceptability of wheat varieties grown under organic and inorganic farming conditions.
    Nitika, Punia D, Khetarpaul N.
    Int J Food Sci Nutr; 2008 May 11; 59(3):224-45. PubMed ID: 17852472
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  • 19. Influence of genetic and environmental factors on selected nutritional traits of Triticum monococcum.
    Hidalgo A, Brandolini A, Ratti S.
    J Agric Food Chem; 2009 Jul 22; 57(14):6342-8. PubMed ID: 19601667
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  • 20. Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearum.
    Masci S, Laino P, Janni M, Botticella E, Di Carli M, Benvenuto E, Danieli PP, Lilley KS, Lafiandra D, D'Ovidio R.
    J Agric Food Chem; 2015 Apr 22; 63(15):3962-9. PubMed ID: 25823882
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