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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

297 related items for PubMed ID: 16263047

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  • 3. School food environments and policies in US public schools.
    Finkelstein DM, Hill EL, Whitaker RC.
    Pediatrics; 2008 Jul; 122(1):e251-9. PubMed ID: 18595970
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  • 5. Schoolchildren's consumption of competitive foods and beverages, excluding à la carte.
    Kakarala M, Keast DR, Hoerr S.
    J Sch Health; 2010 Sep; 80(9):429-35; quiz 461-3. PubMed ID: 20690974
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  • 9. A public school district's vending machine policy and changes over a 4-year period: implementation of a national wellness policy.
    Han-Markey TL, Wang L, Schlotterbeck S, Jackson EA, Gurm R, Leidal A, Eagle K.
    Public Health; 2012 Apr; 126(4):335-7. PubMed ID: 22342078
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  • 11. Factors associated with the offering and sale of competitive foods and school lunch participation.
    Probart C, McDonnell E, Hartman T, Weirich JE, Bailey-Davis L.
    J Am Diet Assoc; 2006 Feb; 106(2):242-7. PubMed ID: 16442872
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  • 17. Healthier snacks in school vending machines: a pilot project in four Ontario high schools.
    Callaghan C, Mandich G, He M.
    Can J Diet Pract Res; 2010 Feb; 71(4):186-91. PubMed ID: 21144135
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  • 19. Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students.
    Hartstein J, Cullen KW, Reynolds KD, Harrell J, Resnicow K, Kennel P, STOPP T2D Prevention Study Group.
    J Am Diet Assoc; 2008 Jan; 108(1):140-4. PubMed ID: 18156001
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