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Journal Abstract Search

400 related items for PubMed ID: 16266766

  • 1. Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef.
    Chacon PA, Buffo RA, Holley RA.
    Int J Food Microbiol; 2006 Apr 01; 107(3):231-7. PubMed ID: 16266766
    [Abstract] [Full Text] [Related]

  • 2. Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate.
    Nadarajah D, Han JH, Holley RA.
    Int J Food Microbiol; 2005 Apr 01; 99(3):269-79. PubMed ID: 15808361
    [Abstract] [Full Text] [Related]

  • 3. Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging.
    Nadarajah D, Han JH, Holley RA.
    Int J Food Microbiol; 2005 Apr 01; 99(3):257-67. PubMed ID: 15808360
    [Abstract] [Full Text] [Related]

  • 4. Effect of free-SH containing compounds on allyl isothiocyanate antimicrobial activity against Escherichia coli O157:H7.
    Luciano FB, Hosseinian FS, Beta T, Holley RA.
    J Food Sci; 2008 Jun 01; 73(5):M214-20. PubMed ID: 18577003
    [Abstract] [Full Text] [Related]

  • 5. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
    Tsegaye M, Ashenafi M.
    Int J Food Microbiol; 2005 Aug 15; 103(1):11-21. PubMed ID: 16081180
    [Abstract] [Full Text] [Related]

  • 6. Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa.
    Wu VC, Qiu X, de los Reyes BG, Lin CS, Pan Y.
    Food Microbiol; 2009 Feb 15; 26(1):32-8. PubMed ID: 19028302
    [Abstract] [Full Text] [Related]

  • 7. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 15; 25(6):793-801. PubMed ID: 18620971
    [Abstract] [Full Text] [Related]

  • 8. Elimination of Escherichia coli O157:H7 from fermented dry sausages at an organoleptically acceptable level of microencapsulated allyl isothiocyanate.
    Chacon PA, Muthukumarasamy P, Holley RA.
    Appl Environ Microbiol; 2006 May 15; 72(5):3096-102. PubMed ID: 16672446
    [Abstract] [Full Text] [Related]

  • 9. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.
    Lee SY, Baek SY.
    Food Microbiol; 2008 Jun 15; 25(4):582-7. PubMed ID: 18456113
    [Abstract] [Full Text] [Related]

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  • 11. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML.
    Int J Food Microbiol; 2007 Apr 10; 115(2):244-51. PubMed ID: 17292989
    [Abstract] [Full Text] [Related]

  • 12. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA, Porto-Fett AC, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Int J Food Microbiol; 2009 Feb 28; 129(3):244-52. PubMed ID: 19157610
    [Abstract] [Full Text] [Related]

  • 13. Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions.
    Derrickson-Tharrington E, Kendall PA, Sofos JN.
    Int J Food Microbiol; 2005 Mar 01; 99(1):79-89. PubMed ID: 15718031
    [Abstract] [Full Text] [Related]

  • 14. Survival of Escherichia coli O157:H7 in dry fermented sausages containing micro-encapsulated probiotic lactic acid bacteria.
    Muthukumarasamy P, Holley RA.
    Food Microbiol; 2007 Feb 01; 24(1):82-8. PubMed ID: 16943098
    [Abstract] [Full Text] [Related]

  • 15. Survival of Escherichia coli O157:H7 in needle-tenderized dry cured Westphalian ham.
    Graumann GH, Holley RA.
    Int J Food Microbiol; 2007 Sep 15; 118(2):173-9. PubMed ID: 17706824
    [Abstract] [Full Text] [Related]

  • 16. Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters.
    Al-Nabulsi AA, Holley RA.
    Int J Food Microbiol; 2007 Jan 01; 113(1):84-91. PubMed ID: 16996159
    [Abstract] [Full Text] [Related]

  • 17. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I, Yoon Y, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2007 Oct 01; 72(8):M330-4. PubMed ID: 17995614
    [Abstract] [Full Text] [Related]

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  • 20. Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system.
    Byelashov OA, Adler JM, Geornaras I, Ko KY, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2010 May 01; 75(4):M209-17. PubMed ID: 20546412
    [Abstract] [Full Text] [Related]

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