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Journal Abstract Search

413 related items for PubMed ID: 16266767

  • 1. Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions.
    Matan N, Rimkeeree H, Mawson AJ, Chompreeda P, Haruthaithanasan V, Parker M.
    Int J Food Microbiol; 2006 Mar 15; 107(2):180-5. PubMed ID: 16266767
    [Abstract] [Full Text] [Related]

  • 2. Development of flexible antimicrobial films using essential oils as active agents.
    López P, Sánchez C, Batlle R, Nerín C.
    J Agric Food Chem; 2007 Oct 17; 55(21):8814-24. PubMed ID: 17880148
    [Abstract] [Full Text] [Related]

  • 3. Synergistic antimicrobial activities of natural essential oils with chitosan films.
    Wang L, Liu F, Jiang Y, Chai Z, Li P, Cheng Y, Jing H, Leng X.
    J Agric Food Chem; 2011 Dec 14; 59(23):12411-9. PubMed ID: 22034912
    [Abstract] [Full Text] [Related]

  • 4. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
    Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M.
    J Food Sci; 2009 Sep 14; 74(7):M372-8. PubMed ID: 19895483
    [Abstract] [Full Text] [Related]

  • 5. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.
    Singh G, Maurya S, DeLampasona MP, Catalan CA.
    Food Chem Toxicol; 2007 Sep 14; 45(9):1650-61. PubMed ID: 17408833
    [Abstract] [Full Text] [Related]

  • 6. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    Gutierrez J, Barry-Ryan C, Bourke P.
    Int J Food Microbiol; 2008 May 10; 124(1):91-7. PubMed ID: 18378032
    [Abstract] [Full Text] [Related]

  • 7. Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres.
    Taniwaki MH, Hocking AD, Pitt JI, Fleet GH.
    Int J Food Microbiol; 2009 Jun 30; 132(2-3):100-8. PubMed ID: 19428138
    [Abstract] [Full Text] [Related]

  • 8. Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil.
    Nielsen PV, Rios R.
    Int J Food Microbiol; 2000 Sep 25; 60(2-3):219-29. PubMed ID: 11016611
    [Abstract] [Full Text] [Related]

  • 9. Screening of Argentine plant extracts: impact on growth parameters and aflatoxin B1 accumulation by Aspergillus section Flavi.
    Bluma R, Amaiden MR, Etcheverry M.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):114-25. PubMed ID: 18164088
    [Abstract] [Full Text] [Related]

  • 10. Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.
    Gómez-Estaca J, López de Lacey A, López-Caballero ME, Gómez-Guillén MC, Montero P.
    Food Microbiol; 2010 Oct 29; 27(7):889-96. PubMed ID: 20688230
    [Abstract] [Full Text] [Related]

  • 11. Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4 degrees C.
    Atrea I, Papavergou A, Amvrosiadis I, Savvaidis IN.
    Food Microbiol; 2009 Apr 29; 26(2):166-72. PubMed ID: 19171258
    [Abstract] [Full Text] [Related]

  • 12. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M, Giatrakou V, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2009 Aug 29; 26(5):475-82. PubMed ID: 19465243
    [Abstract] [Full Text] [Related]

  • 13. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
    Hayouni el A, Chraief I, Abedrabba M, Bouix M, Leveau JY, Mohammed H, Hamdi M.
    Int J Food Microbiol; 2008 Jul 31; 125(3):242-51. PubMed ID: 18511141
    [Abstract] [Full Text] [Related]

  • 14. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF, Chouliara E, Kontominas MG.
    Food Microbiol; 2009 Sep 31; 26(6):598-605. PubMed ID: 19527835
    [Abstract] [Full Text] [Related]

  • 15. Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis.
    Dikbas N, Kotan R, Dadasoglu F, Sahin F.
    Int J Food Microbiol; 2008 May 31; 124(2):179-82. PubMed ID: 18455819
    [Abstract] [Full Text] [Related]

  • 16. Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity.
    Kumar R, Mishra AK, Dubey NK, Tripathi YB.
    Int J Food Microbiol; 2007 Apr 10; 115(2):159-64. PubMed ID: 17174000
    [Abstract] [Full Text] [Related]

  • 17. Application of essential oils in maize grain: impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation.
    Bluma RV, Etcheverry MG.
    Food Microbiol; 2008 Apr 10; 25(2):324-34. PubMed ID: 18206775
    [Abstract] [Full Text] [Related]

  • 18. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
    Van der Steen C, Jacxsens L, Devlieghere F, Debevere J.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Apr 10; 66(3b):487-94. PubMed ID: 15954643
    [Abstract] [Full Text] [Related]

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