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Journal Abstract Search

562 related items for PubMed ID: 16269716

  • 21. Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.
    Bely M, Stoeckle P, Masneuf-Pomarède I, Dubourdieu D.
    Int J Food Microbiol; 2008 Mar 20; 122(3):312-20. PubMed ID: 18262301
    [Abstract] [Full Text] [Related]

  • 22. A novel approach for the improvement of stress resistance in wine yeasts.
    Cardona F, Carrasco P, Pérez-Ortín JE, del Olmo Ml, Aranda A.
    Int J Food Microbiol; 2007 Feb 28; 114(1):83-91. PubMed ID: 17187885
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  • 23. Response of wine yeast (Saccharomyces cerevisiae) aldehyde dehydrogenases to acetaldehyde stress during Icewine fermentation.
    Pigeau GM, Inglis DL.
    J Appl Microbiol; 2007 Nov 28; 103(5):1576-86. PubMed ID: 17953569
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  • 25. Analysis of Saccharomyces cerevisiae hexose carrier expression during wine fermentation: both low- and high-affinity Hxt transporters are expressed.
    Perez M, Luyten K, Michel R, Riou C, Blondin B.
    FEMS Yeast Res; 2005 Feb 28; 5(4-5):351-61. PubMed ID: 15691740
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  • 26. Yeast flocculation: what brewers should know.
    Verstrepen KJ, Derdelinckx G, Verachtert H, Delvaux FR.
    Appl Microbiol Biotechnol; 2003 May 28; 61(3):197-205. PubMed ID: 12698276
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  • 27. Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass.
    Gómez-Pastor R, Pérez-Torrado R, Cabiscol E, Ros J, Matallana E.
    Microb Cell Fact; 2010 Feb 12; 9():9. PubMed ID: 20152017
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  • 28. Btn2p is involved in ethanol tolerance and biofilm formation in flor yeast.
    Espinazo-Romeu M, Cantoral JM, Matallana E, Aranda A.
    FEMS Yeast Res; 2008 Nov 12; 8(7):1127-36. PubMed ID: 18554307
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  • 29. Metabolite profiling for analysis of yeast stress response during very high gravity ethanol fermentations.
    Devantier R, Scheithauer B, Villas-Bôas SG, Pedersen S, Olsson L.
    Biotechnol Bioeng; 2005 Jun 20; 90(6):703-14. PubMed ID: 15812801
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  • 32. Rapid identification of target genes for 3-methyl-1-butanol production in Saccharomyces cerevisiae.
    Schoondermark-Stolk SA, Jansen M, Veurink JH, Verkleij AJ, Verrips CT, Euverink GJ, Boonstra J, Dijkhuizen L.
    Appl Microbiol Biotechnol; 2006 Mar 20; 70(2):237-46. PubMed ID: 16041576
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  • 34. Overexpression of csc1-1. A plausible strategy to obtain wine yeast strains undergoing accelerated autolysis.
    Cebollero E, Martinez-Rodriguez A, Carrascosa AV, Gonzalez R.
    FEMS Microbiol Lett; 2005 May 01; 246(1):1-9. PubMed ID: 15869955
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  • 35. Response to different environmental stress conditions of industrial and laboratory Saccharomyces cerevisiae strains.
    Garay-Arroyo A, Covarrubias AA, Clark I, Niño I, Gosset G, Martinez A.
    Appl Microbiol Biotechnol; 2004 Feb 01; 63(6):734-41. PubMed ID: 12910327
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  • 36. Increased ethanol production from glycerol by Saccharomyces cerevisiae strains with enhanced stress tolerance from the overexpression of SAGA complex components.
    Yu KO, Jung J, Ramzi AB, Choe SH, Kim SW, Park C, Han SO.
    Enzyme Microb Technol; 2012 Sep 10; 51(4):237-43. PubMed ID: 22883559
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  • 37. Monitoring yeast physiology during very high gravity wort fermentations by frequent analysis of gene expression.
    Rautio JJ, Huuskonen A, Vuokko H, Vidgren V, Londesborough J.
    Yeast; 2007 Sep 10; 24(9):741-60. PubMed ID: 17605133
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  • 38. The role of GAP1 gene in the nitrogen metabolism of Saccharomyces cerevisiae during wine fermentation.
    Chiva R, Baiges I, Mas A, Guillamon JM.
    J Appl Microbiol; 2009 Jul 10; 107(1):235-44. PubMed ID: 19302302
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  • 39. Stress-induced production, processing and stability of a seripauperin protein, Pau5p, in Saccharomyces cerevisiae.
    Luo Z, van Vuuren HJ.
    FEMS Yeast Res; 2008 May 10; 8(3):374-85. PubMed ID: 18312373
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