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Journal Abstract Search
115 related items for PubMed ID: 16271837
1. Free radical scavenging potential of Chlorophytum tuberosum Baker. Narasimhan S, Govindarajan R, Vijayakumar M, Mehrotra S. J Ethnopharmacol; 2006 Apr 06; 104(3):423-5. PubMed ID: 16271837 [Abstract] [Full Text] [Related]
2. Free radical scavenging potential of Saussarea costus. Pandey MM, Govindarajan R, Rawat AK, Pushpangadan P. Acta Pharm; 2005 Sep 06; 55(3):297-304. PubMed ID: 16375840 [Abstract] [Full Text] [Related]
3. In vitro antioxidant studies in leaves of Annona species. Baskar R, Rajeswari V, Kumar TS. Indian J Exp Biol; 2007 May 06; 45(5):480-5. PubMed ID: 17569293 [Abstract] [Full Text] [Related]
4. Antioxidant activity of Nelumbo nucifera (sacred lotus) seeds. Rai S, Wahile A, Mukherjee K, Saha BP, Mukherjee PK. J Ethnopharmacol; 2006 Apr 06; 104(3):322-7. PubMed ID: 16239089 [Abstract] [Full Text] [Related]
5. Anti-stress and anti-oxidant effects of roots of Chlorophytum borivilianum (Santa Pau & Fernandes). Kenjale RD, Shah RK, Sathaye SS. Indian J Exp Biol; 2007 Nov 06; 45(11):974-9. PubMed ID: 18072542 [Abstract] [Full Text] [Related]
9. Evaluation of antioxidant properties of root bark of Hemidesmus indicus R. Br. (Anantmul). Ravishankara MN, Shrivastava N, Padh H, Rajani M. Phytomedicine; 2002 Mar 06; 9(2):153-60. PubMed ID: 11995949 [Abstract] [Full Text] [Related]
11. Antiinflammatory and antioxidant activities of gum mastic. Mahmoudi M, Ebrahimzadeh MA, Nabavi SF, Hafezi S, Nabavi SM, Eslami Sh. Eur Rev Med Pharmacol Sci; 2010 Sep 05; 14(9):765-9. PubMed ID: 21061835 [Abstract] [Full Text] [Related]
12. Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid). Gülçin I. Toxicology; 2006 Jan 16; 217(2-3):213-20. PubMed ID: 16243424 [Abstract] [Full Text] [Related]
13. Echinochrome, a naturally occurring iron chelator and free radical scavenger in artificial and natural membrane systems. Lebedev AV, Ivanova MV, Levitsky DO. Life Sci; 2005 Jan 07; 76(8):863-75. PubMed ID: 15589964 [Abstract] [Full Text] [Related]
14. In vitro antioxidant activity of Diospyros malabarica Kostel bark. Mondal SK, Chakraborty G, Gupta M, Mazumder UK. Indian J Exp Biol; 2006 Jan 07; 44(1):39-44. PubMed ID: 16430089 [Abstract] [Full Text] [Related]
15. Antioxidant Potential of White Oyster Culinary-Medicinal Mushroom, Pleurotus florida (Higher Basidiomycetes). Ganeshpurkar A, Pardhi P, Bhadoriya SS, Jain N, Rai G, Jain AP. Int J Med Mushrooms; 2015 Jan 07; 17(5):491-8. PubMed ID: 26082988 [Abstract] [Full Text] [Related]
16. Evaluation of the antioxidant activity of soybean extract by different in vitro methods and investigation of this activity after its incorporation in topical formulations. Georgetti SR, Casagrande R, Moura-de-Carvalho Vicentini FT, Verri WA, Fonseca MJ. Eur J Pharm Biopharm; 2006 Aug 07; 64(1):99-106. PubMed ID: 16781852 [Abstract] [Full Text] [Related]
17. Free radical scavenger and antioxidant capacity correlation of alpha-tocopherol and Trolox measured by three in vitro methodologies. Castro IA, Rogero MM, Junqueira RM, Carrapeiro MM. Int J Food Sci Nutr; 2006 Aug 07; 57(1-2):75-82. PubMed ID: 16849116 [Abstract] [Full Text] [Related]