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Journal Abstract Search

114 related items for PubMed ID: 1627632

  • 1. Differences in the interconversion between 20- and 22-carbon (n - 3) and (n - 6) polyunsaturated fatty acids in rat liver.
    Voss A, Reinhart M, Sprecher H.
    Biochim Biophys Acta; 1992 Jul 09; 1127(1):33-40. PubMed ID: 1627632
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  • 2. Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed omega-3 and omega-6 fatty acids.
    Rustan AC, Christiansen EN, Drevon CA.
    Biochem J; 1992 Apr 15; 283 ( Pt 2)(Pt 2):333-9. PubMed ID: 1349473
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  • 3. A comparison of the metabolism of [3-14C]-labeled 22- and 24-carbon (n-3) and (n-6) unsaturated fatty acids by rat testes and liver.
    Yin FQ, Chen Q, Sprecher H.
    Biochim Biophys Acta; 1999 Apr 19; 1438(1):63-72. PubMed ID: 10216281
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  • 4. Dietary fat influences the effect of zinc deficiency on liver lipids and fatty acids in rats force-fed equal quantities of diet.
    Eder K, Kirchgessner M.
    J Nutr; 1994 Oct 19; 124(10):1917-26. PubMed ID: 7931700
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  • 10. Fatty acid changes in liver choline and ethanolamine glycerophospholipids in aspirin-treated rats fed linoleate, gamma-linolenate and fish oil.
    Huang YS, Watanabe Y, Horrobin DF, Simmons V.
    Clin Physiol Biochem; 1989 Oct 19; 7(2):79-86. PubMed ID: 2547543
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  • 11. Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning.
    Suárez A, del Carmen Ramírez M, Faus MJ, Gil A.
    J Nutr; 1996 Apr 19; 126(4):887-97. PubMed ID: 8613892
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  • 12. Dietary medium-chain fatty acids raise and (n-3) polyunsaturated fatty acids lower hepatic triacylglycerol synthesis in rats.
    Geelen MJ, Schoots WJ, Bijleveld C, Beynen AC.
    J Nutr; 1995 Oct 19; 125(10):2449-56. PubMed ID: 7562078
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  • 17. Differential effects of various oil diets on the risk of cardiac arrhythmias in rats.
    Isensee H, Jacob R.
    J Cardiovasc Risk; 1994 Dec 19; 1(4):353-9. PubMed ID: 7542556
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  • 19. Delta 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or omega 3 fatty acids.
    Garg ML, Sebokova E, Thomson AB, Clandinin MT.
    Biochem J; 1988 Jan 15; 249(2):351-6. PubMed ID: 3342019
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  • 20. Effect of diets high in omega-3 and omega-6 fatty acids on initiation and postinitiation stages of colon carcinogenesis.
    Reddy BS, Burill C, Rigotty J.
    Cancer Res; 1991 Jan 15; 51(2):487-91. PubMed ID: 1821094
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