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Journal Abstract Search

247 related items for PubMed ID: 16277403

  • 1. Conjugated linoleic acid content and organoleptic attributes of fermented milk products produced with probiotic bacteria.
    Xu S, Boylston TD, Glatz BA.
    J Agric Food Chem; 2005 Nov 16; 53(23):9064-72. PubMed ID: 16277403
    [Abstract] [Full Text] [Related]

  • 2. Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks.
    Florence AC, Béal C, Silva RC, Bogsan CS, Pilleggi AL, Gioielli LA, Oliveira MN.
    Food Chem; 2012 Dec 15; 135(4):2207-14. PubMed ID: 22980792
    [Abstract] [Full Text] [Related]

  • 3. Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk.
    Oliveira RP, Florence AC, Silva RC, Perego P, Converti A, Gioielli LA, Oliveira MN.
    Int J Food Microbiol; 2009 Jan 15; 128(3):467-72. PubMed ID: 19000641
    [Abstract] [Full Text] [Related]

  • 4. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E, Palou E, López-Malo A.
    J Dairy Sci; 2014 May 15; 97(5):2578-90. PubMed ID: 24745665
    [Abstract] [Full Text] [Related]

  • 5. Changes in the Folate Content and Fatty Acid Profile in Fermented Milk Produced with Different Starter Cultures during Storage.
    Czarnowska-Kujawska M, Paszczyk B.
    Molecules; 2021 Oct 07; 26(19):. PubMed ID: 34641607
    [Abstract] [Full Text] [Related]

  • 6. The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk.
    Manzo N, Pizzolongo F, Montefusco I, Aponte M, Blaiotta G, Romano R.
    Int J Food Sci Nutr; 2015 May 07; 66(3):254-9. PubMed ID: 25657101
    [Abstract] [Full Text] [Related]

  • 7. [Development of fermented milk product based on mare milk and lactic microorganisms association].
    Simonenko ES, Begunova AV.
    Vopr Pitan; 2021 May 07; 90(5):115-125. PubMed ID: 34719149
    [Abstract] [Full Text] [Related]

  • 8. Effect of Vitamin C Source on Its Stability during Storage and the Properties of Milk Fermented by Lactobacillus rhamnosus.
    Znamirowska A, Szajnar K, Pawlos M.
    Molecules; 2021 Oct 14; 26(20):. PubMed ID: 34684768
    [Abstract] [Full Text] [Related]

  • 9. Effect of fermented milk containing Lactobacillus rhamnosus SD11 on oral microbiota of healthy volunteers: A randomized clinical trial.
    Rungsri P, Akkarachaneeyakorn N, Wongsuwanlert M, Piwat S, Nantarakchaikul P, Teanpaisan R.
    J Dairy Sci; 2017 Oct 14; 100(10):7780-7787. PubMed ID: 28803012
    [Abstract] [Full Text] [Related]

  • 10. Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk.
    Coman MM, Verdenelli MC, Cecchini C, Silvi S, Vasile A, Bahrim GE, Orpianesi C, Cresci A.
    Int J Food Microbiol; 2013 Oct 15; 167(2):261-8. PubMed ID: 24140807
    [Abstract] [Full Text] [Related]

  • 11. Techno-Functional Assessment of Riboflavin-Enriched Yogurt-Based Fermented Milk Prepared by Supplementing Riboflavin-Producing Probiotic Strains of Lactiplantibacillus plantarum.
    Kumar V, R A, Ahire JJ, Taneja NK.
    Probiotics Antimicrob Proteins; 2024 Feb 15; 16(1):152-162. PubMed ID: 36515890
    [Abstract] [Full Text] [Related]

  • 12. Effect of milk base and starter culture on acidification, texture, and probiotic cell counts in fermented milk processing.
    Sodini I, Lucas A, Oliveira MN, Remeuf F, Corrieu G.
    J Dairy Sci; 2002 Oct 15; 85(10):2479-88. PubMed ID: 12416799
    [Abstract] [Full Text] [Related]

  • 13. The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk.
    Jan G, Tarnaud F, Rosa do Carmo FL, Illikoud N, Canon F, Jardin J, Briard-Bion V, Guyomarc'h F, Gagnaire V.
    Food Microbiol; 2022 Sep 15; 106():104042. PubMed ID: 35690436
    [Abstract] [Full Text] [Related]

  • 14. Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy food.
    Rutella GS, Tagliazucchi D, Solieri L.
    Food Microbiol; 2016 Dec 15; 60():54-61. PubMed ID: 27554146
    [Abstract] [Full Text] [Related]

  • 15. Addition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic viability and sensory acceptability.
    Dos Santos KM, de Oliveira IC, Lopes MA, Cruz AP, Buriti FC, Cabral LM.
    J Sci Food Agric; 2017 Mar 15; 97(4):1108-1115. PubMed ID: 27282819
    [Abstract] [Full Text] [Related]

  • 16. Suitability of high pressure-homogenized milk for the production of probiotic fermented milk containing Lactobacillus paracasei and Lactobacillus acidophilus.
    Patrignani F, Burns P, Serrazanetti D, Vinderola G, Reinheimer J, Lanciotti R, Guerzoni ME.
    J Dairy Res; 2009 Feb 15; 76(1):74-82. PubMed ID: 19121239
    [Abstract] [Full Text] [Related]

  • 17. Incorporation of Propionibacteria in Fermented Milks as a Probiotic.
    Moslemi M, Mazaheri Nezhad Fard R, Hosseini SM, Homayouni-Rad A, Mortazavian AM.
    Crit Rev Food Sci Nutr; 2016 Jun 10; 56(8):1290-312. PubMed ID: 25675261
    [Abstract] [Full Text] [Related]

  • 18. Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and propionibacteria.
    Tharmaraj N, Shah NP.
    J Dairy Sci; 2003 Jul 10; 86(7):2288-96. PubMed ID: 12906045
    [Abstract] [Full Text] [Related]

  • 19. Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk.
    Patrignani F, Siroli L, Serrazanetti DI, Braschi G, Betoret E, Reinheimer JA, Lanciotti R.
    Food Res Int; 2017 Jul 10; 97():250-257. PubMed ID: 28578048
    [Abstract] [Full Text] [Related]

  • 20. Improving the drying of Propionibacterium freudenreichii starter cultures.
    Jeantet R, Jan G.
    Appl Microbiol Biotechnol; 2021 May 10; 105(9):3485-3494. PubMed ID: 33885925
    [Abstract] [Full Text] [Related]

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