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Journal Abstract Search

234 related items for PubMed ID: 16277406

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  • 2. Short cold storage enhances the anthocyanin contents and level of transcripts related to their biosynthesis in blood oranges.
    Crifò T, Petrone G, Lo Cicero L, Lo Piero AR.
    J Agric Food Chem; 2012 Jan 11; 60(1):476-81. PubMed ID: 22148517
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  • 4. Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.
    Rapisarda P, Bellomo SE, Fabroni S, Russo G.
    J Agric Food Chem; 2008 Mar 26; 56(6):2074-8. PubMed ID: 18298061
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  • 6. Expression analysis in response to low temperature stress in blood oranges: implication of the flavonoid biosynthetic pathway.
    Crifò T, Puglisi I, Petrone G, Recupero GR, Lo Piero AR.
    Gene; 2011 May 01; 476(1-2):1-9. PubMed ID: 21349317
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  • 7. Phenylalanine ammonia lyase functions as a switch directly controlling the accumulation of calycosin and calycosin-7-O-beta-D-glucoside in Astragalus membranaceus var. mongholicus plants.
    Pan H, Wang Y, Zhang Y, Zhou T, Fang C, Nan P, Wang X, Li X, Wei Y, Chen J.
    J Exp Bot; 2008 May 01; 59(11):3027-37. PubMed ID: 18583351
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  • 11. Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color.
    Fanciullino AL, Cerćos M, Dhique-Mayer, Froelicher Y, Talón M, Ollitrault P, Morillon R.
    J Agric Food Chem; 2008 May 28; 56(10):3628-38. PubMed ID: 18433104
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  • 18. A novel bud mutation that confers abnormal patterns of lycopene accumulation in sweet orange fruit (Citrus sinensis L. Osbeck).
    Liu Q, Xu J, Liu Y, Zhao X, Deng X, Guo L, Gu J.
    J Exp Bot; 2007 May 28; 58(15-16):4161-71. PubMed ID: 18182424
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