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Journal Abstract Search

198 related items for PubMed ID: 16277412

  • 1. Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC).
    Sousa C, Valentão P, Rangel J, Lopes G, Pereira JA, Ferreres F, Seabra RM, Andrade PB.
    J Agric Food Chem; 2005 Nov 16; 53(23):9128-32. PubMed ID: 16277412
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  • 7. In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds.
    Taveira M, Pereira DM, Sousa C, Ferreres F, Andrade PB, Martins A, Pereira JA, Valentão P.
    J Agric Food Chem; 2009 Feb 25; 57(4):1247-52. PubMed ID: 19192972
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  • 8. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
    Olsen H, Aaby K, Borge GI.
    J Agric Food Chem; 2009 Apr 08; 57(7):2816-25. PubMed ID: 19253943
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  • 10. Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom.
    Valentão P, Andrade PB, Rangel J, Ribeiro B, Silva BM, Baptista P, Seabra RM.
    J Agric Food Chem; 2005 Jun 15; 53(12):4925-31. PubMed ID: 15941337
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  • 12. Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study.
    Sousa C, Taveira M, Valentão P, Fernandes F, Pereira JA, Estevinho L, Bento A, Ferreres F, Seabra RM, Andrade PB.
    Food Chem; 2008 Oct 15; 110(4):953-61. PubMed ID: 26047285
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  • 14. Volatile composition of Brassica oleracea L. var. costata DC leaves using solid-phase microextraction and gas chromatography/ion trap mass spectrometry.
    de Pinho PG, Valentão P, Gonçalves RF, Sousa C, Andrade PB.
    Rapid Commun Mass Spectrom; 2009 Aug 15; 23(15):2292-300. PubMed ID: 19579264
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  • 15. Phenolics metabolism in insects: Pieris brassicae-Brassica oleracea var. costata ecological duo.
    Ferreres F, Fernandes F, Pereira DM, Pereira JA, Valentão P, Andrade PB.
    J Agric Food Chem; 2009 Oct 14; 57(19):9035-43. PubMed ID: 19764727
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  • 19. Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.
    Schmidt S, Zietz M, Schreiner M, Rohn S, Kroh LW, Krumbein A.
    Rapid Commun Mass Spectrom; 2010 Jul 30; 24(14):2009-22. PubMed ID: 20552580
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