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Journal Abstract Search

250 related items for PubMed ID: 16277421

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  • 3. Antioxidant activity of zein hydrolysates in a liposome system and the possible mode of action.
    Kong B, Xiong YL.
    J Agric Food Chem; 2006 Aug 09; 54(16):6059-68. PubMed ID: 16881717
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  • 4. Reducing, radical scavenging, and chelation properties of in vitro digests of alcalase-treated zein hydrolysate.
    Zhu L, Chen J, Tang X, Xiong YL.
    J Agric Food Chem; 2008 Apr 23; 56(8):2714-21. PubMed ID: 18376842
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  • 5. Effect of NaCl, myoglobin, Fe(II), and Fe(III) on lipid oxidation of raw and cooked chicken breast and beef loin.
    Min B, Cordray JC, Ahn DU.
    J Agric Food Chem; 2010 Jan 13; 58(1):600-5. PubMed ID: 19904983
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  • 10. Effect of electron beam irradiation and storage at 5 degrees C on thiobarbituric acid reactive substances and carbonyl contents in chicken breast meat infused with antioxidants and selected plant extracts.
    Rababah T, Hettiarachchy N, Horax R, Eswaranandam S, Mauromoustakos A, Dickson J, Niebuhr S.
    J Agric Food Chem; 2004 Dec 29; 52(26):8236-41. PubMed ID: 15612823
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  • 12. Antioxidant and bile acid binding activity of buckwheat protein in vitro digests.
    Ma Y, Xiong YL.
    J Agric Food Chem; 2009 May 27; 57(10):4372-80. PubMed ID: 19320435
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  • 13. Antioxidant properties of casein calcium peptides and their effects on lipid oxidation in beef homogenates.
    Sakanaka S, Tachibana Y, Ishihara N, Juneja LR.
    J Agric Food Chem; 2005 Jan 26; 53(2):464-8. PubMed ID: 15656689
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  • 14. Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration.
    Zhou K, Sun S, Canning C.
    Food Chem; 2012 Dec 01; 135(3):1192-7. PubMed ID: 22953842
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  • 16. Whey and soy protein hydrolysates inhibit lipid oxidation in cooked pork patties.
    Peña-Ramos EA, Xiong YL.
    Meat Sci; 2003 Jul 01; 64(3):259-63. PubMed ID: 22063011
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  • 17. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
    Min B, Chen MH, Green BW.
    J Food Sci; 2009 Apr 01; 74(3):C268-77. PubMed ID: 19397712
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  • 18. Chelating and radical scavenging activities of soy protein hydrolysates prepared from microbial proteases and their effect on meat lipid peroxidation.
    Zhang L, Li J, Zhou K.
    Bioresour Technol; 2010 Apr 01; 101(7):2084-9. PubMed ID: 20015640
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