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Journal Abstract Search

165 related items for PubMed ID: 16277798

  • 41. Rural Beninese Children Are at Risk of Zinc Deficiency According to Stunting Prevalence and Plasma Zinc Concentration but Not Dietary Zinc Intakes.
    Galetti V, Mitchikpè CE, Kujinga P, Tossou F, Hounhouigan DJ, Zimmermann MB, Moretti D.
    J Nutr; 2016 Jan; 146(1):114-23. PubMed ID: 26609168
    [Abstract] [Full Text] [Related]

  • 42. A Community-Based Early Childhood Development Center Platform Promoting Diversified Diets and Food Production Increases the Mean Probability of Adequacy of Intake of Preschoolers in Malawi: A Cluster Randomized Trial.
    Gelli A, Nguyen PH, Santacroce M, Twalibu A, Margolies A, Katundu M.
    J Nutr; 2020 Feb 01; 150(2):350-355. PubMed ID: 31616933
    [Abstract] [Full Text] [Related]

  • 43. Complementary Feeding Diets Made of Local Foods Can Be Optimized, but Additional Interventions Will Be Needed to Meet Iron and Zinc Requirements in 6- to 23-Month-Old Children in Low- and Middle-Income Countries.
    Osendarp SJ, Broersen B, van Liere MJ, De-Regil LM, Bahirathan L, Klassen E, Neufeld LM.
    Food Nutr Bull; 2016 Dec 01; 37(4):544-570. PubMed ID: 27334774
    [Abstract] [Full Text] [Related]

  • 44. Intake of micronutrients high in animal-source foods is associated with better growth in rural Kenyan school children.
    Grillenberger M, Neumann CG, Murphy SP, Bwibo NO, Weiss RE, Jiang L, Hautvast JG, West CE.
    Br J Nutr; 2006 Feb 01; 95(2):379-90. PubMed ID: 16469157
    [Abstract] [Full Text] [Related]

  • 45. [Food based approaches to improve vitamin and mineral nutrition adequacy].
    Oyarzún MT, Uauy R, Olivares S.
    Arch Latinoam Nutr; 2001 Mar 01; 51(1):7-18. PubMed ID: 11515235
    [Abstract] [Full Text] [Related]

  • 46. Dietary species richness as a measure of food biodiversity and nutritional quality of diets.
    Lachat C, Raneri JE, Smith KW, Kolsteren P, Van Damme P, Verzelen K, Penafiel D, Vanhove W, Kennedy G, Hunter D, Odhiambo FO, Ntandou-Bouzitou G, De Baets B, Ratnasekera D, Ky HT, Remans R, Termote C.
    Proc Natl Acad Sci U S A; 2018 Jan 02; 115(1):127-132. PubMed ID: 29255049
    [Abstract] [Full Text] [Related]

  • 47. Predictors of nutritional adequacy in mother-toddler dyads from rural families with limited incomes.
    Hoerr SL, Horodynski MA, Lee SY, Henry M.
    J Am Diet Assoc; 2006 Nov 02; 106(11):1766-73. PubMed ID: 17081827
    [Abstract] [Full Text] [Related]

  • 48. Complementary foods consumed by 6-12-month-old rural infants in South Africa are inadequate in micronutrients.
    Faber M.
    Public Health Nutr; 2005 Jun 02; 8(4):373-81. PubMed ID: 15975182
    [Abstract] [Full Text] [Related]

  • 49. Dietary Supplementation in Children with Autism Spectrum Disorders: Common, Insufficient, and Excessive.
    Stewart PA, Hyman SL, Schmidt BL, Macklin EA, Reynolds A, Johnson CR, James SJ, Manning-Courtney P.
    J Acad Nutr Diet; 2015 Aug 02; 115(8):1237-48. PubMed ID: 26052041
    [Abstract] [Full Text] [Related]

  • 50. Estimated vitamin intakes of toddlers: predicted prevalence of inadequacy in village populations in Egypt, Kenya, and Mexico.
    Calloway DH, Murphy SP, Beaton GH, Lein D.
    Am J Clin Nutr; 1993 Sep 02; 58(3):376-84. PubMed ID: 8237849
    [Abstract] [Full Text] [Related]

  • 51. Complementary foods for infant feeding in developing countries: their nutrient adequacy and improvement.
    Gibson RS, Ferguson EL, Lehrfeld J.
    Eur J Clin Nutr; 1998 Oct 02; 52(10):764-70. PubMed ID: 9805226
    [Abstract] [Full Text] [Related]

  • 52. Complementary feeding recommendations based on locally available foods in Indonesia.
    Fahmida U, Santika O, Kolopaking R, Ferguson E.
    Food Nutr Bull; 2014 Dec 02; 35(4 Suppl):S174-9. PubMed ID: 25639135
    [Abstract] [Full Text] [Related]

  • 53. Determining minimum food intake amounts for diet diversity scores to maximize associations with nutrient adequacy: an analysis of schoolchildren's diets in rural Kenya.
    Gewa CA, Murphy SP, Weiss RE, Neumann CG.
    Public Health Nutr; 2014 Dec 02; 17(12):2667-73. PubMed ID: 24690343
    [Abstract] [Full Text] [Related]

  • 54. The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean setting.
    van den Boom A, Serra-Majem L, Ribas L, Ngo J, Pérez-Rodrigo C, Aranceta J, Fletcher R.
    J Am Coll Nutr; 2006 Apr 02; 25(2):135-43. PubMed ID: 16582030
    [Abstract] [Full Text] [Related]

  • 55. Seasonal variation in food pattern but not in energy and nutrient intakes of rural Beninese school-aged children.
    Mitchikpe CE, Dossa RA, Ategbo EA, Van Raaij JM, Kok FJ.
    Public Health Nutr; 2009 Mar 02; 12(3):414-22. PubMed ID: 18616847
    [Abstract] [Full Text] [Related]

  • 56. Nutritional status and dietary intakes of children aged 2-5 years and their caregivers in a rural South African community.
    Faber M, Jogessar VB, Benadé AJ.
    Int J Food Sci Nutr; 2001 Sep 02; 52(5):401-11. PubMed ID: 11517732
    [Abstract] [Full Text] [Related]

  • 57. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
    Briefel R, Hanson C, Fox MK, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan 02; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
    [Abstract] [Full Text] [Related]

  • 58. Dietary reference intakes for zinc may require adjustment for phytate intake based upon model predictions.
    Hambidge KM, Miller LV, Westcott JE, Krebs NF.
    J Nutr; 2008 Dec 02; 138(12):2363-6. PubMed ID: 19022958
    [Abstract] [Full Text] [Related]

  • 59. Nutrient Intake in Vietnamese Preschool and School-Aged Children is Not Adequate: The Role of Dairy.
    Bao Khanh le N, Burgers MR, Huu Chinh N, Tuoc BV, Dinh Dung N, Deurenberg P, Schaafsma A, SEANUTS Study Group.
    Food Nutr Bull; 2016 Mar 02; 37(1):100-11. PubMed ID: 27004970
    [Abstract] [Full Text] [Related]

  • 60. A review of micronutrient deficiencies and analysis of maize contribution to nutrient requirements of women and children in Eastern and Southern Africa.
    Galani YJH, Orfila C, Gong YY.
    Crit Rev Food Sci Nutr; 2022 Mar 02; 62(6):1568-1591. PubMed ID: 33176441
    [Abstract] [Full Text] [Related]

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