These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

163 related items for PubMed ID: 16277802

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Engagement with the National Healthy Schools Programme is associated with higher fruit and vegetable consumption in primary school children.
    Keyte J, Harris S, Margetts B, Robinson S, Baird J.
    J Hum Nutr Diet; 2012 Apr; 25(2):155-60. PubMed ID: 22128770
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. A process and outcome evaluation of an in-class vegetable promotion program.
    Myers G, Wright S, Blane S, Pratt IS, Pettigrew S.
    Appetite; 2018 Jun 01; 125():182-189. PubMed ID: 29427693
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Measuring diet in primary school children aged 8-11 years: validation of the Child and Diet Evaluation Tool (CADET) with an emphasis on fruit and vegetable intake.
    Christian MS, Evans CE, Nykjaer C, Hancock N, Cade JE.
    Eur J Clin Nutr; 2015 Feb 01; 69(2):234-41. PubMed ID: 25139558
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
    Davis EM, Cullen KW, Watson KB, Konarik M, Radcliffe J.
    J Am Diet Assoc; 2009 Jul 01; 109(7):1227-31. PubMed ID: 19559140
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Assessment of fruit and vegetable intake among the population of junior high school students from Oleśnica.
    Ilow R, Płonka K, Regulska-Ilow B, Biernat J.
    Rocz Panstw Zakl Hig; 2007 Jul 01; 58(1):237-43. PubMed ID: 17711117
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Assessing the effect of food exposure on children's identification and acceptance of fruit and vegetables.
    Schindler JM, Corbett D, Forestell CA.
    Eat Behav; 2013 Jan 01; 14(1):53-6. PubMed ID: 23265402
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Effect of a pilot community intervention on fruit and vegetable intakes: use of FACET (Five-a-day Community Evaluation Tool).
    Ashfield-Watt PA, Welch AA, Godward S, Bingham SA.
    Public Health Nutr; 2007 Jul 01; 10(7):671-80. PubMed ID: 17381948
    [Abstract] [Full Text] [Related]

  • 18. A cluster-randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato.
    Evans CE, Ransley JK, Christian MS, Greenwood DC, Thomas JD, Cade JE.
    Public Health Nutr; 2013 Jun 01; 16(6):1073-81. PubMed ID: 23237386
    [Abstract] [Full Text] [Related]

  • 19. Fruit and vegetable intakes, sources and contribution to total diet in very young children (1-4 years): the Irish National Pre-School Nutrition Survey.
    O'Connor L, Walton J, Flynn A.
    Br J Nutr; 2016 Jun 01; 115(12):2196-202. PubMed ID: 27102717
    [Abstract] [Full Text] [Related]

  • 20. Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children.
    Gibson EL, Wardle J, Watts CJ.
    Appetite; 1998 Oct 01; 31(2):205-28. PubMed ID: 9792733
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.