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Journal Abstract Search

201 related items for PubMed ID: 16284934

  • 1. Resistance to antimicrobial agents in lactobacilli isolated from caper fermentations.
    Pérez Pulido R, Omar NB, Lucas R, Abriouel H, Martínez Cañamero M, Gálvez A.
    Antonie Van Leeuwenhoek; 2005; 88(3-4):277-81. PubMed ID: 16284934
    [Abstract] [Full Text] [Related]

  • 2. Assessment of antibiotic susceptibility within lactic acid bacteria strains isolated from wine.
    Rojo-Bezares B, Sáenz Y, Poeta P, Zarazaga M, Ruiz-Larrea F, Torres C.
    Int J Food Microbiol; 2006 Oct 01; 111(3):234-40. PubMed ID: 16876896
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  • 3. Characterization of lactobacilli isolated from caper berry fermentations.
    Pulido RP, Omar NB, Abriouel H, López RL, Cañamero MM, Guyot JP, Gálvez A.
    J Appl Microbiol; 2007 Feb 01; 102(2):583-90. PubMed ID: 17241365
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  • 5. In vitro antibacterial activity of beta-lactams and non-beta-lactams against Streptococcus pneumoniae isolates from Sydney, Australia.
    Gosbell IB, Fernandes LA, Fernandes CJ.
    Pathology; 2006 Aug 01; 38(4):343-8. PubMed ID: 16916725
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  • 6. Prevalence of antimicrobial resistance genes in Listeria monocytogenes isolated from dairy farms.
    Srinivasan V, Nam HM, Nguyen LT, Tamilselvam B, Murinda SE, Oliver SP.
    Foodborne Pathog Dis; 2005 Aug 01; 2(3):201-11. PubMed ID: 16156701
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  • 7. Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods.
    Comunian R, Daga E, Dupré I, Paba A, Devirgiliis C, Piccioni V, Perozzi G, Zonenschain D, Rebecchi A, Morelli L, De Lorentiis A, Giraffa G.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):151-6. PubMed ID: 20005592
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  • 9. Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.
    Abriouel H, Omar NB, Molinos AC, López RL, Grande MJ, Martínez-Viedma P, Ortega E, Cañamero MM, Galvez A.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):38-49. PubMed ID: 18180067
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  • 12. Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products.
    D'Aimmo MR, Modesto M, Biavati B.
    Int J Food Microbiol; 2007 Apr 01; 115(1):35-42. PubMed ID: 17198739
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  • 13. Mupirocin resistance among Iranian isolates of Staphylococcus aureus.
    Saderi H, Owlia P, Habibi M.
    Med Sci Monit; 2008 Oct 01; 14(10):BR210-3. PubMed ID: 18830185
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  • 15. Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains.
    Zhou JS, Pillidge CJ, Gopal PK, Gill HS.
    Int J Food Microbiol; 2005 Feb 01; 98(2):211-7. PubMed ID: 15681048
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  • 17. Characterization of tetracycline resistance lactobacilli isolated from swine intestines at western area of Taiwan.
    Chang YC, Tsai CY, Lin CF, Wang YC, Wang IK, Chung TC.
    Anaerobe; 2011 Oct 01; 17(5):239-45. PubMed ID: 21906691
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  • 19. Transfer of antibiotic resistance determinants between lactobacilli isolates from the gastrointestinal tract of chicken.
    Vieira de Souza F, Roque R, Silva Moreira JL, Resende de Souza M, Nicoli JR, Neumann E, Cantini Nunes Á.
    Benef Microbes; 2012 Jun 01; 3(2):137-44. PubMed ID: 22476322
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