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Journal Abstract Search

265 related items for PubMed ID: 1628598

  • 1. Two-dimensional polyacrylamide gel electrophoresis, with immobilized pH gradients in the first dimension, of barley seed proteins: discrimination of cultivars with different malting grades.
    Görg A, Postel W, Baumer M, Weiss W.
    Electrophoresis; 1992 Apr; 13(4):192-203. PubMed ID: 1628598
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  • 2. Qualitative and quantitative changes in barley seed protein patterns during the malting process analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with respect to malting quality.
    Weiss W, Postel W, Görg A.
    Electrophoresis; 1992 Apr; 13(9-10):787-97. PubMed ID: 1459113
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  • 3. Barley cultivar discrimination: II. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis and isoelectric focusing with immobilized pH gradients.
    Weiss W, Postel W, Görg A.
    Electrophoresis; 1991 May; 12(5):330-7. PubMed ID: 1718735
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  • 5. Positional reproducibility of protein spots in two-dimensional polyacrylamide gel electrophoresis using immobilised pH gradient isoelectric focusing in the first dimension: an interlaboratory comparison.
    Corbett JM, Dunn MJ, Posch A, Görg A.
    Electrophoresis; 1994 May; 15(8-9):1205-11. PubMed ID: 7532129
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  • 6. Free-zone capillary electrophoresis analysis of hordein patterns at different stages of barley malting.
    García-Villalba R, Cortacero-Ramírez S, Segura-Carretero A, Fernandez-Gutiérrez A.
    J Agric Food Chem; 2006 Sep 06; 54(18):6713-8. PubMed ID: 16939330
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  • 8. Genetic variability of carrot seed proteins analyzed by one- and two-dimensional electrophoresis with immobilized pH gradients.
    Posch A, van den Berg BM, Burg HC, Görg A.
    Electrophoresis; 1995 Jul 06; 16(7):1312-6. PubMed ID: 7498182
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  • 11. Two-dimensional electrophoresis with immobilized pH gradients of leaf proteins from barley (Hordeum vulgare): method, reproducibility and genetic aspects.
    Görg A, Postel W, Domscheit A, Günther S.
    Electrophoresis; 1988 Nov 06; 9(11):681-92. PubMed ID: 3250872
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  • 12. Electrophoretic characterization of wheat grain allergens from different cultivars involved in bakers' asthma.
    Weiss W, Vogelmeier C, Görg A.
    Electrophoresis; 1993 Aug 06; 14(8):805-16. PubMed ID: 8404825
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  • 13. Application of sequential extraction procedures and glycoprotein blotting for the characterization of the 2-D polypeptide patterns of barley seed proteins.
    Weiss W, Postel W, Görg A.
    Electrophoresis; 1992 Aug 06; 13(9-10):770-3. PubMed ID: 1281095
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  • 15. The current state of two-dimensional electrophoresis with immobilized pH gradients.
    Görg A, Obermaier C, Boguth G, Harder A, Scheibe B, Wildgruber R, Weiss W.
    Electrophoresis; 2000 Apr 06; 21(6):1037-53. PubMed ID: 10786879
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  • 17. A universal method for two-dimensional polyacrylamide gel electrophoresis of membrane proteins using isoelectric focusing on immobilized pH gradients in the first dimension.
    Schüpbach J, Ammann RW, Freiburghaus AU.
    Anal Biochem; 1991 Aug 01; 196(2):337-43. PubMed ID: 1776683
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  • 18. Two-dimensional gel electrophoresis pattern (pH 6-11) and identification of water-soluble barley seed and malt proteins by mass spectrometry.
    Bak-Jensen KS, Laugesen S, Roepstorff P, Svensson B.
    Proteomics; 2004 Mar 01; 4(3):728-42. PubMed ID: 14997495
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  • 20. Sample prefractionation with Sephadex isoelectric focusing prior to narrow pH range two-dimensional gels.
    Görg A, Boguth G, Köpf A, Reil G, Parlar H, Weiss W.
    Proteomics; 2002 Dec 01; 2(12):1652-7. PubMed ID: 12469334
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