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Journal Abstract Search

212 related items for PubMed ID: 16289146

  • 1. Chemoprevention by thyme oils of Aspergillus parasiticus growth and aflatoxin production.
    Rasooli I, Owlia P.
    Phytochemistry; 2005 Dec; 66(24):2851-6. PubMed ID: 16289146
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  • 3. Inhibition of aflatoxin production and growth of Aspergillus parasiticus by Cuminum cyminum, Ziziphora clinopodioides, and Nigella sativa essential oils.
    Khosravi AR, Shokri H, Minooeianhaghighi M.
    Foodborne Pathog Dis; 2011 Dec; 8(12):1275-80. PubMed ID: 21861703
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  • 5. Ultrastructural studies on antimicrobial efficacy of thyme essential oils on Listeria monocytogenes.
    Rasooli I, Rezaei MB, Allameh A.
    Int J Infect Dis; 2006 May; 10(3):236-41. PubMed ID: 16412677
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  • 7. The effects of wild thyme (Thymus serpyllum L.) essential oil components against ochratoxin-producing Aspergilli.
    Sokolić-Mihalak D, Frece J, Slavica A, Delaš F, Pavlović H, Markov K.
    Arh Hig Rada Toksikol; 2012 Dec; 63(4):457-62. PubMed ID: 23334040
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  • 8. Inhibitory effects of Satureja hortensis L. essential oil on growth and aflatoxin production by Aspergillus parasiticus.
    Razzaghi-Abyaneh M, Shams-Ghahfarokhi M, Yoshinari T, Rezaee MB, Jaimand K, Nagasawa H, Sakuda S.
    Int J Food Microbiol; 2008 Apr 30; 123(3):228-33. PubMed ID: 18353477
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  • 11. Ultrastructural evidences of growth inhibitory effects of a novel biocide, Akacid(plus), on an aflatoxigenic Aspergillus parasiticus.
    Razzaghi-Abyaneh M, Shams-Ghahfarokhi M, Kawachi M, Eslamifar A, Schmidt OJ, Schmidt A, Allameh A, Yoshinari T.
    Toxicon; 2006 Dec 15; 48(8):1075-82. PubMed ID: 17049365
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  • 13. Chemical composition and antifungal activity of the essential oil of Thymbra capitata.
    Salgueiro LR, Pinto E, Gonçalves MJ, Pina-Vaz C, Cavaleiro C, Rodrigues AG, Palmeira A, Tavares C, Costa-de-Oliveira S, Martinez-de-Oliveira J.
    Planta Med; 2004 Jun 15; 70(6):572-5. PubMed ID: 15229809
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  • 17. Composition and antifungal activity of the essential oil of Mentha cervina from Portugal.
    Gonçalves MJ, Vicente AM, Cavaleiro C, Salgueiro L.
    Nat Prod Res; 2007 Aug 15; 21(10):867-71. PubMed ID: 17680495
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  • 18. Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi.
    Nguefack J, Dongmo JB, Dakole CD, Leth V, Vismer HF, Torp J, Guemdjom EF, Mbeffo M, Tamgue O, Fotio D, Zollo PH, Nkengfack AE.
    Int J Food Microbiol; 2009 May 31; 131(2-3):151-6. PubMed ID: 19268382
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  • 19. Inhibition of growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus by extracts of Agave species.
    Sánchez E, Heredia N, García S.
    Int J Food Microbiol; 2005 Feb 15; 98(3):271-9. PubMed ID: 15698688
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  • 20. Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food.
    Hossain F, Follett P, Dang Vu K, Harich M, Salmieri S, Lacroix M.
    Food Microbiol; 2016 Feb 15; 53(Pt B):24-30. PubMed ID: 26678126
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