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Journal Abstract Search

167 related items for PubMed ID: 16289622

  • 1. Water soluble feruloyl arabinoxylans from rice and ragi: changes upon malting and their consequence on antioxidant activity.
    Rao RS, Muralikrishna G.
    Phytochemistry; 2006 Jan; 67(1):91-9. PubMed ID: 16289622
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  • 3. Structural analysis of arabinoxylans isolated from native and malted finger millet (Eleusine coracana, ragi).
    Subba Rao MV, Muralikrishna G.
    Carbohydr Res; 2004 Oct 04; 339(14):2457-63. PubMed ID: 15388362
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  • 5. Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (ragi, Eleusine coracana Indaf-15).
    Subba Rao MV, Muralikrishna G.
    J Agric Food Chem; 2002 Feb 13; 50(4):889-92. PubMed ID: 11829663
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  • 6. Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan.
    Katapodis P, Vardakou M, Kalogeris E, Kekos D, Macris BJ, Christakopoulos P.
    Eur J Nutr; 2003 Jan 13; 42(1):55-60. PubMed ID: 12594542
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  • 8. Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice.
    Tian S, Nakamura K, Kayahara H.
    J Agric Food Chem; 2004 Jul 28; 52(15):4808-13. PubMed ID: 15264919
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  • 9. Lipophilic and hydrophilic antioxidants and their antioxidant activities in purple rice bran.
    Jang S, Xu Z.
    J Agric Food Chem; 2009 Feb 11; 57(3):858-62. PubMed ID: 19138081
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  • 10. Arabinoxylan from finger millet (Eleusine coracana, v. Indaf 15) bran: purification and characterization.
    Savitha Prashanth MR, Muralikrishna G.
    Carbohydr Polym; 2014 Jan 11; 99():800-7. PubMed ID: 24274572
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  • 12. Experimental studies to obtain rice malt.
    Ceppi EL, Brenna OV.
    J Agric Food Chem; 2010 Jul 14; 58(13):7701-7. PubMed ID: 20524666
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  • 16. Preparation, characterization and antioxidant property of water-soluble ferulic acid grafted chitosan.
    Woranuch S, Yoksan R.
    Carbohydr Polym; 2013 Jul 25; 96(2):495-502. PubMed ID: 23768592
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  • 18. Hydroxycinnamic acid bound arabinoxylans from millet brans-structural features and antioxidant activity.
    Bijalwan V, Ali U, Kesarwani AK, Yadav K, Mazumder K.
    Int J Biol Macromol; 2016 Jul 25; 88():296-305. PubMed ID: 27050114
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  • 20. Effect of modification of the kilning regimen on levels of free ferulic acid and antioxidant activity in malt.
    Inns EL, Buggey LA, Booer C, Nursten HE, Ames JM.
    J Agric Food Chem; 2011 Sep 14; 59(17):9335-43. PubMed ID: 21819143
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