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Journal Abstract Search

581 related items for PubMed ID: 16291609

  • 1. Yield and aging of Cheddar cheeses manufactured from milks with different milk serum protein contents.
    Nelson BK, Barbano DM.
    J Dairy Sci; 2005 Dec; 88(12):4183-94. PubMed ID: 16291609
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  • 2. Standardization of milk using cold ultrafiltration retentates for the manufacture of parmesan cheese.
    Govindasamy-Lucey S, Jaeggi JJ, Bostley AL, Johnson ME, Lucey JA.
    J Dairy Sci; 2004 Sep; 87(9):2789-99. PubMed ID: 15375036
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  • 8. Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: manufacture and composition.
    Upreti P, Metzger LE.
    J Dairy Sci; 2006 Feb; 89(2):420-8. PubMed ID: 16428612
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  • 10. The manufacture of miniature Cheddar-type cheeses from milks with different fat globule size distributions.
    O'Mahony JA, Auty MA, McSweeney PL.
    J Dairy Res; 2005 Aug; 72(3):338-48. PubMed ID: 16174366
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  • 13. Utilization of microfiltration or lactoperoxidase system or both for manufacture of Cheddar cheese from raw milk.
    Amornkul Y, Henning DR.
    J Dairy Sci; 2007 Nov; 90(11):4988-5000. PubMed ID: 17954737
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  • 16. Valuation of milk composition and genotype in cheddar cheese production using an optimization model of cheese and whey production.
    Johnson HA, Parvin L, Garnett I, DePeters EJ, Medrano JF, Fadel JG.
    J Dairy Sci; 2007 Feb; 90(2):616-29. PubMed ID: 17235137
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  • 17. Vatless manufacturing of low-moisture part-skim mozzarella cheese from highly concentrated skim milk microfiltration retentates.
    Ardisson-Korat AV, Rizvi SS.
    J Dairy Sci; 2004 Nov; 87(11):3601-13. PubMed ID: 15483143
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  • 18. Influence of salt-to-moisture ratio on starter culture and calcium lactate crystal formation.
    Agarwal S, Powers JR, Swanson BG, Chen S, Clark S.
    J Dairy Sci; 2008 Aug; 91(8):2967-80. PubMed ID: 18650273
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  • 20. Impact of seasonal changes in ovine milk on composition and yield of a hard-pressed cheese.
    Jaeggi JJ, Wendorff WL, Romero J, Berger YM, Johnson ME.
    J Dairy Sci; 2005 Apr; 88(4):1358-63. PubMed ID: 15778303
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