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Journal Abstract Search

169 related items for PubMed ID: 16297891

  • 1. Damaged starch characterisation by ultracentrifugation.
    Tester RF, Patel T, Harding SE.
    Carbohydr Res; 2006 Jan 16; 341(1):130-7. PubMed ID: 16297891
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  • 2. Characterization of internal structure of maize starch without amylose and amylopectin separation.
    Zhu F, Bertoft E, Seetharaman K.
    Carbohydr Polym; 2013 Sep 12; 97(2):475-81. PubMed ID: 23911473
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  • 4. Molecular fractionation of starch by density-gradient ultracentrifugation.
    Yoon JW, Lim ST.
    Carbohydr Res; 2003 Mar 28; 338(7):611-7. PubMed ID: 12644374
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  • 5. Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches.
    Vilaplana F, Meng D, Hasjim J, Gilbert RG.
    Carbohydr Polym; 2014 Nov 26; 113():539-51. PubMed ID: 25256517
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  • 6. On the molecular structure of the amylopectin fraction isolated from "high-amylose" ae maize starches.
    Peymanpour G, Marcone M, Ragaee S, Tetlow I, Lane CC, Seetharaman K, Bertoft E.
    Int J Biol Macromol; 2016 Oct 26; 91():768-77. PubMed ID: 27296443
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  • 11. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
    Oh EJ, Choi SJ, Lee SJ, Kim CH, Moon TW.
    J Food Sci; 2008 Apr 26; 73(3):C158-66. PubMed ID: 18387093
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  • 12. Starch-based coatings for colon-specific drug delivery. Part I: the influence of heat treatment on the physico-chemical properties of high amylose maize starches.
    Cristina Freire A, Fertig CC, Podczeck F, Veiga F, Sousa J.
    Eur J Pharm Biopharm; 2009 Aug 26; 72(3):574-86. PubMed ID: 19233267
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  • 13. Effects of oligomeric procyanidins on the retrogradation properties of maize starch with different amylose/amylopectin ratios.
    Liu R, Xu C, Cong X, Wu T, Song Y, Zhang M.
    Food Chem; 2017 Apr 15; 221():2010-2017. PubMed ID: 27979193
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  • 16. Insights into the multiscale structure and pasting properties of ball-milled waxy maize and waxy rice starches.
    Liu C, Jiang Y, Liu J, Li K, Li J.
    Int J Biol Macromol; 2021 Jan 31; 168():205-214. PubMed ID: 33309666
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  • 17. Physicochemical Properties of C-Type Starch from Root Tuber of Apios fortunei in Comparison with Maize, Potato, and Pea Starches.
    Wang J, Guo K, Fan X, Feng G, Wei C.
    Molecules; 2018 Aug 24; 23(9):. PubMed ID: 30149543
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  • 18. Pressure-temperature phase diagrams of maize starches with different amylose contents.
    Buckow R, Jankowiak L, Knorr D, Versteeg C.
    J Agric Food Chem; 2009 Dec 23; 57(24):11510-6. PubMed ID: 19916500
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