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Journal Abstract Search

169 related items for PubMed ID: 16297891

  • 21. Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starches.
    Li L, Yuan TZ, Setia R, Raja RB, Zhang B, Ai Y.
    Food Chem; 2019 Mar 15; 276():599-607. PubMed ID: 30409638
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  • 23. Structure and functional properties of sorghum starches differing in amylose content.
    Sang Y, Bean S, Seib PA, Pedersen J, Shi YC.
    J Agric Food Chem; 2008 Aug 13; 56(15):6680-5. PubMed ID: 18627168
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  • 26. Reduction of starch granule surface lipids alters the physicochemical properties of crosslinked maize starch.
    Xu Z, Liu X, Ma M, He J, Sui Z, Corke H.
    Int J Biol Macromol; 2024 Feb 13; 259(Pt 1):129139. PubMed ID: 38176497
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  • 28. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2006 Aug 14; 341(11):1896-915. PubMed ID: 16690041
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  • 29. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
    Yu X, Wang J, Zhang J, Wang L, Wang Z, Xiong F.
    J Food Sci; 2015 Dec 14; 80(12):C2717-24. PubMed ID: 26551243
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  • 30. Study of the structure and properties of native and hydrothermally processed wild-type, lam and r variant pea starches that affect amylolysis of these starches.
    Tahir R, Ellis PR, Bogracheva TY, Meares-Taylor C, Butterworth PJ.
    Biomacromolecules; 2011 Jan 10; 12(1):123-33. PubMed ID: 21158380
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  • 32. The interaction and physicochemical properties of the starch-polyphenol complex: Polymeric proanthocyanidins and maize starch with different amylose/amylopectin ratios.
    Liu W, Xu J, Shuai X, Geng Q, Guo X, Chen J, Li T, Liu C, Dai T.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 1):126617. PubMed ID: 37652319
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  • 33. Retention of aroma compounds in starch matrices: competitions between aroma compounds toward amylose and amylopectin.
    Arvisenet G, Voilley A, Cayot N.
    J Agric Food Chem; 2002 Dec 04; 50(25):7345-9. PubMed ID: 12452656
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  • 34. Hydrolytic action of alpha-amylase on high-amylose starch of low molecular mass.
    Rendleman JA.
    Biotechnol Appl Biochem; 2000 Jun 04; 31(3):171-8. PubMed ID: 10814586
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  • 38. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.
    Shrestha AK, Blazek J, Flanagan BM, Dhital S, Larroque O, Morell MK, Gilbert EP, Gidley MJ.
    Carbohydr Polym; 2012 Sep 01; 90(1):23-33. PubMed ID: 24751006
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  • 39. Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins.
    Samarakoon ERJ, Waduge R, Liu Q, Shahidi F, Banoub JH.
    Food Chem; 2020 Jan 15; 303():125344. PubMed ID: 31446363
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  • 40. Effect of starch microstructure on microwave-assisted esterification.
    Lu K, Zhu J, Bao X, Liu H, Yu L, Chen L.
    Int J Biol Macromol; 2020 Dec 01; 164():2550-2557. PubMed ID: 32798547
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