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Journal Abstract Search


1860 related items for PubMed ID: 16298735

  • 1. Suppression of oxidative stress in aging NZB/NZW mice: effect of fish oil feeding on hepatic antioxidant status and guanidino compounds.
    Kim YJ, Yokozawa T, Chung HY.
    Free Radic Res; 2005 Oct; 39(10):1101-10. PubMed ID: 16298735
    [Abstract] [Full Text] [Related]

  • 2. Effects of energy restriction and fish oil supplementation on renal guanidino levels and antioxidant defences in aged lupus-prone B/W mice.
    Kim YJ, Yokozawa T, Chung HY.
    Br J Nutr; 2005 Jun; 93(6):835-44. PubMed ID: 16022752
    [Abstract] [Full Text] [Related]

  • 3. The combined effects of garlic oil and fish oil on the hepatic antioxidant and drug-metabolizing enzymes of rats.
    Chen HW, Tsai CW, Yang JJ, Liu CT, Kuo WW, Lii CK.
    Br J Nutr; 2003 Feb; 89(2):189-200. PubMed ID: 12575903
    [Abstract] [Full Text] [Related]

  • 4. Anti-inflammatory action of dietary fish oil and calorie restriction.
    Kim YJ, Kim HJ, No JK, Chung HY, Fernandes G.
    Life Sci; 2006 Apr 18; 78(21):2523-32. PubMed ID: 16438990
    [Abstract] [Full Text] [Related]

  • 5. In vitro nicotine-induced oxidative stress in mice peritoneal macrophages: a dose-dependent approach.
    Mahapatra SK, Das S, Bhattacharjee S, Gautam N, Majumdar S, Roy S.
    Toxicol Mech Methods; 2009 Feb 18; 19(2):100-8. PubMed ID: 19778253
    [Abstract] [Full Text] [Related]

  • 6. Increased lipid peroxidation and impaired antioxidant enzyme function is associated with pathological liver injury in experimental alcoholic liver disease in rats fed diets high in corn oil and fish oil.
    Polavarapu R, Spitz DR, Sim JE, Follansbee MH, Oberley LW, Rahemtulla A, Nanji AA.
    Hepatology; 1998 May 18; 27(5):1317-23. PubMed ID: 9581686
    [Abstract] [Full Text] [Related]

  • 7. Effect of dietary n-3 and n-6 oils with and without food restriction on activity of antioxidant enzymes and lipid peroxidation in livers of cyclophosphamide treated autoimmune-prone NZB/W female mice.
    Bhattacharya A, Lawrence RA, Krishnan A, Zaman K, Sun D, Fernandes G.
    J Am Coll Nutr; 2003 Oct 18; 22(5):388-99. PubMed ID: 14559931
    [Abstract] [Full Text] [Related]

  • 8. Effect of Terminalia chebula aqueous extract on oxidative stress and antioxidant status in the liver and kidney of young and aged rats.
    Mahesh R, Bhuvana S, Begum VM.
    Cell Biochem Funct; 2009 Aug 18; 27(6):358-63. PubMed ID: 19548245
    [Abstract] [Full Text] [Related]

  • 9. Effects of piperine on antioxidant pathways in tissues from normal and streptozotocin-induced diabetic rats.
    Rauscher FM, Sanders RA, Watkins JB.
    J Biochem Mol Toxicol; 2000 Aug 18; 14(6):329-34. PubMed ID: 11083086
    [Abstract] [Full Text] [Related]

  • 10. Effect of pentylenetetrazol-induced epileptic seizure on the antioxidant enzyme activities, glutathione and lipid peroxidation levels in rat erythrocytes and liver tissues.
    Akbas SH, Yegin A, Ozben T.
    Clin Biochem; 2005 Nov 18; 38(11):1009-14. PubMed ID: 16122723
    [Abstract] [Full Text] [Related]

  • 11. Dose dependent effect of ricin on DNA damage and antioxidant enzymes in mice.
    Kumar O, Lakshmana Rao PV, Pradhan S, Jayaraj R, Bhaskar AS, Nashikkar AB, Vijayaraghavan R.
    Cell Mol Biol (Noisy-le-grand); 2007 May 30; 53(5):92-102. PubMed ID: 17543238
    [Abstract] [Full Text] [Related]

  • 12. Elevated semicarbazide-sensitive amine oxidase (SSAO) activity in lung with ischemia-reperfusion injury: protective effect of ischemic preconditioning plus SSAO inhibition.
    Ucar G, Topaloglu E, Burak Kandilci H, Gumusel B.
    Life Sci; 2005 Dec 12; 78(4):421-7. PubMed ID: 16111719
    [Abstract] [Full Text] [Related]

  • 13. Age-related changes of antioxidant enzyme activities, glutathione status and lipid peroxidation in rat erythrocytes after heat stress.
    Oztürk O, Gümüşlü S.
    Life Sci; 2004 Aug 13; 75(13):1551-65. PubMed ID: 15261761
    [Abstract] [Full Text] [Related]

  • 14. Effects of fish oil- and olive oil-rich diets on iron metabolism and oxidative stress in the rat.
    Miret S, Sáiz MP, Mitjavila MT.
    Br J Nutr; 2003 Jan 13; 89(1):11-8. PubMed ID: 12568660
    [Abstract] [Full Text] [Related]

  • 15. Protective effects of L-arginine on pulmonary oxidative stress and antioxidant defenses during exhaustive exercise in rats.
    Lin WT, Yang SC, Chen KT, Huang CC, Lee NY.
    Acta Pharmacol Sin; 2005 Aug 13; 26(8):992-9. PubMed ID: 16038634
    [Abstract] [Full Text] [Related]

  • 16. Preventive action of green tea from changes in the liver antioxidant abilities of different aged rats intoxicated with ethanol.
    Augustyniak A, Waszkiewicz E, Skrzydlewska E.
    Nutrition; 2005 Sep 13; 21(9):925-32. PubMed ID: 16084066
    [Abstract] [Full Text] [Related]

  • 17. Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol.
    Kasdallah-Grissa A, Nakbi A, Koubaa N, El-Fazaâ S, Gharbi N, Kamoun A, Hammami M.
    Nutr Res; 2008 Jul 13; 28(7):472-9. PubMed ID: 19083448
    [Abstract] [Full Text] [Related]

  • 18. The effects of selenium on oxidative stress biomarkers in the freshwater characid fish matrinxã, Brycon cephalus (Günther, 1869) exposed to organophosphate insecticide Folisuper 600 BR (methyl parathion).
    Monteiro DA, Rantin FT, Kalinin AL.
    Comp Biochem Physiol C Toxicol Pharmacol; 2009 Jan 13; 149(1):40-9. PubMed ID: 18655848
    [Abstract] [Full Text] [Related]

  • 19. Response of endogenous reduced glutathione through hepatic glutathione redox cycle to enhancement of hepatic lipid peroxidation with the development of acute liver injury in mice intoxicated with carbon tetrachloride.
    Nishida K, Ohta Y, Kongo M, Ishiguro I.
    Res Commun Mol Pathol Pharmacol; 1996 Aug 13; 93(2):198-218. PubMed ID: 8884991
    [Abstract] [Full Text] [Related]

  • 20. Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice.
    Oarada M, Tsuzuki T, Gonoi T, Igarashi M, Kamei K, Nikawa T, Hirasaka K, Ogawa T, Miyazawa T, Nakagawa K, Kurita N.
    Nutrition; 2008 Jan 13; 24(1):67-75. PubMed ID: 18070659
    [Abstract] [Full Text] [Related]


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