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PUBMED FOR HANDHELDS

Journal Abstract Search

334 related items for PubMed ID: 16302007

  • 1. Hypertension prevention: from nutrients to (fortified) foods to dietary patterns. Focus on fatty acids.
    Grynberg A.
    J Hum Hypertens; 2005 Dec; 19 Suppl 3():S25-33. PubMed ID: 16302007
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  • 5. Dietary fat and cardiovascular disease risk: quantity or quality?
    Lichtenstein AH.
    J Womens Health (Larchmt); 2003 Mar; 12(2):109-14. PubMed ID: 12737709
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  • 6. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD.
    J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
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  • 10. The relation of lipid peroxidation processes with atherogenesis: a new theory on atherogenesis.
    Spiteller G.
    Mol Nutr Food Res; 2005 Nov; 49(11):999-1013. PubMed ID: 16270286
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  • 11. Polyunsaturated fatty acids down-regulate in vitro expression of the key intestinal cholesterol absorption protein NPC1L1: no effect of monounsaturated nor saturated fatty acids.
    Alvaro A, Rosales R, Masana L, Vallvé JC.
    J Nutr Biochem; 2010 Jun; 21(6):518-25. PubMed ID: 19443194
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  • 14. [Molecular mechanisms of action and health benefits of polyunsaturated fatty acids].
    Rodríguez-Cruz M, Tovar AR, del Prado M, Torres N.
    Rev Invest Clin; 2005 Jun; 57(3):457-72. PubMed ID: 16187707
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  • 15. Differential effects of n-3 polyunsaturated fatty acids on metabolic control and vascular reactivity in the type 2 diabetic ob/ob mouse.
    Mustad VA, Demichele S, Huang YS, Mika A, Lubbers N, Berthiaume N, Polakowski J, Zinker B.
    Metabolism; 2006 Oct; 55(10):1365-74. PubMed ID: 16979408
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  • 16. Nutrition for the eye: different susceptibility of the retina and the lacrimal gland to dietary omega-6 and omega-3 polyunsaturated fatty acid incorporation.
    Schnebelen C, Viau S, Grégoire S, Joffre C, Creuzot-Garcher CP, Bron AM, Bretillon L, Acar N.
    Ophthalmic Res; 2009 Oct; 41(4):216-24. PubMed ID: 19451735
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  • 17. Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans.
    Kim J, Kim YJ, Ahn YO, Paik HY, Ahn Y, Tokudome Y, Hamajima N, Inoue M, Tajima K.
    Asia Pac J Clin Nutr; 2004 Oct; 13(3):265-72. PubMed ID: 15331339
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  • 18. Dietary fat intake and blood pressure: a double blind controlled trial of changing polyunsaturated to saturated fat ratio.
    Margetts BM, Beilin LJ, Armstrong BK, Vandongen R, Croft KD.
    J Hypertens Suppl; 1984 Dec; 2(3):S201-3. PubMed ID: 6400366
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