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Journal Abstract Search

308 related items for PubMed ID: 16302776

  • 1. Characterization of dietary fiber lignins from fruits and vegetables using the DFRC method.
    Bunzel M, Seiler A, Steinhart H.
    J Agric Food Chem; 2005 Nov 30; 53(24):9553-9. PubMed ID: 16302776
    [Abstract] [Full Text] [Related]

  • 2. NMR characterization of lignins isolated from fruit and vegetable insoluble dietary fiber.
    Bunzel M, Ralph J.
    J Agric Food Chem; 2006 Oct 18; 54(21):8352-61. PubMed ID: 17032051
    [Abstract] [Full Text] [Related]

  • 3. A stable-isotope dilution GC-MS approach for the analysis of DFRC (derivatization followed by reductive cleavage) monomers from low-lignin plant materials.
    Schäfer J, Urbat F, Rund K, Bunzel M.
    J Agric Food Chem; 2015 Mar 18; 63(10):2668-73. PubMed ID: 25727138
    [Abstract] [Full Text] [Related]

  • 4. Characterization of asparagus lignin by HPLC.
    Jaramillo-Carmona S, Fuentes-Alventosa JM, Rodríguez-Gutiérrez G, Waldron KW, Smith AC, Guillén-Bejarano R, Fernández-Bolaños J, Jiménez-Araujo A, Rodríguez-Arcos R.
    J Food Sci; 2008 Sep 18; 73(7):C526-32. PubMed ID: 18803697
    [Abstract] [Full Text] [Related]

  • 5. Lignins and ferulate-coniferyl alcohol cross-coupling products in cereal grains.
    Bunzel M, Ralph J, Lu F, Hatfield RD, Steinhart H.
    J Agric Food Chem; 2004 Oct 20; 52(21):6496-502. PubMed ID: 15479013
    [Abstract] [Full Text] [Related]

  • 6. Content and composition of dietary fiber in 117 frequently consumed foods.
    Marlett JA.
    J Am Diet Assoc; 1992 Feb 20; 92(2):175-86. PubMed ID: 1310700
    [Abstract] [Full Text] [Related]

  • 7. Occurrence of naturally acetylated lignin units.
    Del Río JC, Marques G, Rencoret J, Martínez AT, Gutiérrez A.
    J Agric Food Chem; 2007 Jul 11; 55(14):5461-8. PubMed ID: 17552541
    [Abstract] [Full Text] [Related]

  • 8. Novel tetrahydrofuran structures derived from beta-beta-coupling reactions involving sinapyl acetate in Kenaf lignins.
    Lu F, Ralph J.
    Org Biomol Chem; 2008 Oct 21; 6(20):3681-94. PubMed ID: 18843398
    [Abstract] [Full Text] [Related]

  • 9. Storage related changes of cell wall based dietary fiber components of broccoli (Brassica oleracea var. italica) stems.
    Schäfer J, Stanojlovic L, Trierweiler B, Bunzel M.
    Food Res Int; 2017 Mar 21; 93():43-51. PubMed ID: 28290279
    [Abstract] [Full Text] [Related]

  • 10. Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables.
    Jørgensen H, Knudsen KE, Lauridsen C.
    J Sci Food Agric; 2012 Nov 21; 92(14):2876-82. PubMed ID: 22729700
    [Abstract] [Full Text] [Related]

  • 11. Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): collaborative study.
    Theander O, Aman P, Westerlund E, Andersson R, Pettersson D.
    J AOAC Int; 1995 Nov 21; 78(4):1030-44. PubMed ID: 7580315
    [Abstract] [Full Text] [Related]

  • 12. Structural characterization of wheat straw lignin as revealed by analytical pyrolysis, 2D-NMR, and reductive cleavage methods.
    del Río JC, Rencoret J, Prinsen P, Martínez ÁT, Ralph J, Gutiérrez A.
    J Agric Food Chem; 2012 Jun 13; 60(23):5922-35. PubMed ID: 22607527
    [Abstract] [Full Text] [Related]

  • 13. Determination of arylglycerol-beta-aryl ether linkages in enzymatic mild acidolysis lignins (EMAL): comparison of DFRC/(31)P NMR with thioacidolysis.
    Guerra A, Norambuena M, Freer J, Argyropoulos DS.
    J Nat Prod; 2008 May 13; 71(5):836-41. PubMed ID: 18419155
    [Abstract] [Full Text] [Related]

  • 14. Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets.
    Chareoansiri R, Kongkachuichai R.
    Int J Food Sci Nutr; 2009 May 13; 60 Suppl 4():126-39. PubMed ID: 19255919
    [Abstract] [Full Text] [Related]

  • 15. Influence of syringyl to guaiacyl ratio on the structure of natural and synthetic lignins.
    Kishimoto T, Chiba W, Saito K, Fukushima K, Uraki Y, Ubukata M.
    J Agric Food Chem; 2010 Jan 27; 58(2):895-901. PubMed ID: 20041658
    [Abstract] [Full Text] [Related]

  • 16. Chemical characterization of Klason lignin preparations from plant-based foods.
    Bunzel M, Schüssler A, Tchetseubu Saha G.
    J Agric Food Chem; 2011 Dec 14; 59(23):12506-13. PubMed ID: 22040454
    [Abstract] [Full Text] [Related]

  • 17. Structural characterization of guaiacyl-rich lignins in flax (Linum usitatissimum) fibers and shives.
    del Río JC, Rencoret J, Gutiérrez A, Nieto L, Jiménez-Barbero J, Martínez ÁT.
    J Agric Food Chem; 2011 Oct 26; 59(20):11088-99. PubMed ID: 21905657
    [Abstract] [Full Text] [Related]

  • 18. A critical review of food fiber analysis and data.
    Lanza E, Butrum RR.
    J Am Diet Assoc; 1986 Jun 26; 86(6):732-43. PubMed ID: 3011875
    [Abstract] [Full Text] [Related]

  • 19. Characterization of Cell Wall Components and Their Modifications during Postharvest Storage of Asparagus officinalis L.: Storage-Related Changes in Dietary Fiber Composition.
    Schäfer J, Wagner S, Trierweiler B, Bunzel M.
    J Agric Food Chem; 2016 Jan 20; 64(2):478-86. PubMed ID: 26671648
    [Abstract] [Full Text] [Related]

  • 20. Database and quick methods of assessing typical dietary fiber intakes using data for 228 commonly consumed foods.
    Marlett JA, Cheung TF.
    J Am Diet Assoc; 1997 Oct 20; 97(10):1139-48, 1151; quiz 1149-50. PubMed ID: 9336561
    [Abstract] [Full Text] [Related]

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