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Journal Abstract Search

305 related items for PubMed ID: 16302782

  • 1. Pressure-induced unfolding and aggregation of the proteins in whey protein concentrate solutions.
    Patel HA, Singh H, Havea P, Considine T, Creamer LK.
    J Agric Food Chem; 2005 Nov 30; 53(24):9590-601. PubMed ID: 16302782
    [Abstract] [Full Text] [Related]

  • 2. Effects of heat and high hydrostatic pressure treatments on disulfide bonding interchanges among the proteins in skim milk.
    Patel HA, Singh H, Anema SG, Creamer LK.
    J Agric Food Chem; 2006 May 03; 54(9):3409-20. PubMed ID: 16637702
    [Abstract] [Full Text] [Related]

  • 3. High-pressure-induced interactions between milk fat globule membrane proteins and skim milk proteins in whole milk.
    Ye A, Anema SG, Singh H.
    J Dairy Sci; 2004 Dec 03; 87(12):4013-22. PubMed ID: 15545361
    [Abstract] [Full Text] [Related]

  • 4. Heat-induced redistribution of disulfide bonds in milk proteins. 2. Disulfide bonding patterns between bovine beta-lactoglobulin and kappa-casein.
    Lowe EK, Anema SG, Bienvenue A, Boland MJ, Creamer LK, Jiménez-Flores R.
    J Agric Food Chem; 2004 Dec 15; 52(25):7669-80. PubMed ID: 15675819
    [Abstract] [Full Text] [Related]

  • 5. Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environment.
    Havea P, Singh H, Creamer LK.
    J Dairy Res; 2001 Aug 15; 68(3):483-97. PubMed ID: 11694050
    [Abstract] [Full Text] [Related]

  • 6. Heat-induced redistribution of disulfide bonds in milk proteins. 1. Bovine beta-lactoglobulin.
    Creamer LK, Bienvenue A, Nilsson H, Paulsson M, van Wanroij M, Lowe EK, Anema SG, Boland MJ, Jiménez-Flores R.
    J Agric Food Chem; 2004 Dec 15; 52(25):7660-8. PubMed ID: 15675818
    [Abstract] [Full Text] [Related]

  • 7. Steric effects governing disulfide bond interchange during thermal aggregation in solutions of beta-lactoglobulin B and alpha-lactalbumin.
    Livney YD, Verespej E, Dalgleish DG.
    J Agric Food Chem; 2003 Dec 31; 51(27):8098-106. PubMed ID: 14690403
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  • 8. Effects of gamma radiation on beta-lactoglobulin: oligomerization and aggregation.
    Oliveira CL, de la Hoz L, Silva JC, Torriani IL, Netto FM.
    Biopolymers; 2007 Feb 15; 85(3):284-94. PubMed ID: 17031843
    [Abstract] [Full Text] [Related]

  • 9. Effect of beta-lactoglobulin A and B whey protein variants on the rennet-induced gelation of skim milk gels in a model reconstituted skim milk system.
    Meza-Nieto MA, Vallejo-Cordoba B, González-Córdova AF, Félix L, Goycoolea FM.
    J Dairy Sci; 2007 Feb 15; 90(2):582-93. PubMed ID: 17235134
    [Abstract] [Full Text] [Related]

  • 10. Effect of disulfide interactions and hydrolysis on the thermal aggregation of β-lactoglobulin.
    Mudgal P, Daubert CR, Clare DA, Foegeding EA.
    J Agric Food Chem; 2011 Mar 09; 59(5):1491-7. PubMed ID: 20812724
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  • 12. Heat-induced whey protein gels: protein-protein interactions and functional properties.
    Havea P, Watkinson P, Kuhn-Sherlock B.
    J Agric Food Chem; 2009 Feb 25; 57(4):1506-12. PubMed ID: 19199595
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  • 14. Influence of binding of sodium dodecyl sulfate, all-trans-retinol, and 8-anilino-1-naphthalenesulfonate on the high-pressure-induced unfolding and aggregation of beta-lactoglobulin B.
    Considine T, Singh H, Patel HA, Creamer LK.
    J Agric Food Chem; 2005 Oct 05; 53(20):8010-8. PubMed ID: 16190664
    [Abstract] [Full Text] [Related]

  • 15. Mechanistic insight of photo-induced aggregation of chicken egg white lysozyme: the interplay between hydrophobic interactions and formation of intermolecular disulfide bonds.
    Xie J, Qin M, Cao Y, Wang W.
    Proteins; 2011 Aug 05; 79(8):2505-16. PubMed ID: 21661057
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  • 17. Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases.
    Bertrand-Harb C, Baday A, Dalgalarrondo M, Chobert JM, Haertlé T.
    Nahrung; 2002 Aug 05; 46(4):283-9. PubMed ID: 12224426
    [Abstract] [Full Text] [Related]

  • 18. Effect of iron saturation on the recovery of lactoferrin in rennet whey coming from heat-treated skim milk.
    Brisson G, Britten M, Pouliot Y.
    J Dairy Sci; 2007 Jun 05; 90(6):2655-64. PubMed ID: 17517705
    [Abstract] [Full Text] [Related]

  • 19. Complexation of bovine beta-lactoglobulin with 11S protein fractions of soybean (Glycine max) and sesame (Sesamum indicum).
    Anuradha SN, Prakash V.
    Int J Food Sci Nutr; 2009 Jun 05; 60 Suppl 1():27-42. PubMed ID: 19330636
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