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Journal Abstract Search

449 related items for PubMed ID: 16305669

  • 1. Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice.
    Sharma M, Adler BB, Harrison MD, Beuchat LR.
    Lett Appl Microbiol; 2005; 41(6):448-53. PubMed ID: 16305669
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  • 4. Comparative acid stress response of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium after habituation at different pH conditions.
    Koutsoumanis KP, Sofos JN.
    Lett Appl Microbiol; 2004; 38(4):321-6. PubMed ID: 15214733
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  • 5. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA, Porto-Fett AC, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Int J Food Microbiol; 2009 Feb 28; 129(3):244-52. PubMed ID: 19157610
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  • 10. Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system.
    Jablasone J, Warriner K, Griffiths M.
    Int J Food Microbiol; 2005 Mar 01; 99(1):7-18. PubMed ID: 15718025
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  • 11. Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7.
    Skandamis PN, Stopforth JD, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN.
    Int J Food Microbiol; 2007 Dec 15; 120(3):237-49. PubMed ID: 17961778
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  • 12. Behavior of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in teewurst, a raw spreadable sausage.
    Dourou D, Porto-Fett AC, Shoyer B, Call JE, Nychas GJ, Illg EK, Luchansky JB.
    Int J Food Microbiol; 2009 Apr 15; 130(3):245-50. PubMed ID: 19269050
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  • 13. Shedding of foodborne pathogens by Caenorhabditis elegans in compost-amended and unamended soil.
    Anderson GL, Kenney SJ, Millner PD, Beuchat LR, Williams PL.
    Food Microbiol; 2006 Apr 15; 23(2):146-53. PubMed ID: 16942998
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  • 14. Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.
    Park IK, Ha JW, Kang DH.
    BMC Microbiol; 2017 May 19; 17(1):117. PubMed ID: 28525985
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  • 15. Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice.
    Moon KD, Delaquis P, Toivonen P, Stanich K.
    Food Microbiol; 2006 Apr 19; 23(2):169-74. PubMed ID: 16943001
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  • 16. Effect of environmental stresses on antibody-based detection of Escherichia coli O157:H7, Salmonella enterica serotype Enteritidis and Listeria monocytogenes.
    Hahm BK, Bhunia AK.
    J Appl Microbiol; 2006 May 19; 100(5):1017-27. PubMed ID: 16630002
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  • 17. Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen.
    Yang J, Lee D, Afaisen S, Gadi R.
    Int J Food Microbiol; 2013 Jan 01; 160(3):353-9. PubMed ID: 23290245
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  • 18. Evaluation of the pH-dependent, stationary-phase acid tolerance in Listeria monocytogenes and Salmonella Typhimurium DT104 induced by culturing in media with 1% glucose: a comparative study with Escherichia coli O157:H7.
    Samelis J, Ikeda JS, Sofos JN.
    J Appl Microbiol; 2003 Jan 01; 95(3):563-75. PubMed ID: 12911705
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  • 19. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I, Yoon Y, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2007 Oct 01; 72(8):M330-4. PubMed ID: 17995614
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  • 20. Application of antimicrobial ice for reduction of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes) on the surface of fish.
    Shin JH, Chang S, Kang DH.
    J Appl Microbiol; 2004 Oct 01; 97(5):916-22. PubMed ID: 15479406
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