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PUBMED FOR HANDHELDS

Journal Abstract Search


449 related items for PubMed ID: 16305669

  • 21. The synergistic effect of nisin and lactoferrin on the inhibition of Listeria monocytogenes and Escherichia coli O157:H7.
    Murdock CA, Cleveland J, Matthews KR, Chikindas ML.
    Lett Appl Microbiol; 2007 Mar; 44(3):255-61. PubMed ID: 17309501
    [Abstract] [Full Text] [Related]

  • 22. Factors affecting production of extracellular carbohydrate complexes by Escherichia coli O157:H7.
    Ryu JH, Beuchat LR.
    Int J Food Microbiol; 2004 Sep 01; 95(2):189-204. PubMed ID: 15282131
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  • 23. Comparison of the effect of saturated and superheated steam on the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on cantaloupe and watermelon surfaces.
    Kwon SA, Song WJ, Kang DH.
    Food Microbiol; 2018 Jun 01; 72():157-165. PubMed ID: 29407392
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  • 24. Attachment and colonization by Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium, and Staphylococcus aureus on stone fruit surfaces and Survival through a simulated commercial export chain.
    Collignon S, Korsten L.
    J Food Prot; 2010 Jul 01; 73(7):1247-56. PubMed ID: 20615337
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  • 25. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
    Ukuku DO, Zhang H, Huang L.
    Foodborne Pathog Dis; 2009 May 01; 6(4):487-94. PubMed ID: 19415973
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  • 26. Increased Resistance of Salmonella enterica Serovar Typhimurium and Escherichia coli O157:H7 to 222-Nanometer Krypton-Chlorine Excilamp Treatment by Acid Adaptation.
    Kang JW, Kang DH.
    Appl Environ Microbiol; 2019 Mar 15; 85(6):. PubMed ID: 30610077
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  • 28. Combination effect of ozone and heat treatments for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in apple juice.
    Sung HJ, Song WJ, Kim KP, Ryu S, Kang DH.
    Int J Food Microbiol; 2014 Feb 03; 171():147-53. PubMed ID: 24362006
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  • 29. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm.
    Gabriel AA, Ostonal JM, Cristobal JO, Pagal GA, Armada JVE.
    Int J Food Microbiol; 2018 Jul 20; 277():64-73. PubMed ID: 29684767
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  • 31. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
    Udompijitkul P, Daeschel MA, Zhao Y.
    J Food Sci; 2007 Nov 20; 72(9):M397-406. PubMed ID: 18034734
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  • 32. Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon.
    Danyluk MD, Friedrich LM, Schaffner DW.
    Food Microbiol; 2014 Apr 20; 38():52-5. PubMed ID: 24290625
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  • 33. Surface decontamination of beef inoculated with Salmonella Typhimurium DT104 or Escherichia coli O157:H7 using dry air in a novel heat treatment apparatus.
    McCann MS, McGovern AC, McDowell DA, Blair IS, Sheridan JJ.
    J Appl Microbiol; 2006 Nov 20; 101(5):1177-87. PubMed ID: 17040242
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  • 37. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas.
    Mahmoud BS, Bhagat AR, Linton RH.
    Food Microbiol; 2007 Nov 20; 24(7-8):736-44. PubMed ID: 17613371
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  • 38. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in orange and tomato juice using ohmic heating.
    Sagong HG, Park SH, Choi YJ, Ryu S, Kang DH.
    J Food Prot; 2011 Jun 20; 74(6):899-904. PubMed ID: 21669065
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  • 39. Attraction of a free-living nematode, Caenorhabditis elegans, to foodborne pathogenic bacteria and its potential as a vector of Salmonella poona for preharvest contamination of cantaloupe.
    Caldwell KN, Anderson GL, Williams PL, Beuchat LR.
    J Food Prot; 2003 Nov 20; 66(11):1964-71. PubMed ID: 14627270
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  • 40. Survival of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in cranberry juice concentrates at different oBrix levels.
    Enache E, Chen Y.
    J Food Prot; 2007 Sep 20; 70(9):2072-7. PubMed ID: 17900084
    [Abstract] [Full Text] [Related]


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