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143 related items for PubMed ID: 16305675

  • 1. Resuscitation of acid-injured Salmonella in enrichment broth, in apple juice and on the surfaces of fresh-cut cucumber and apple.
    Liao CH, Fett WF.
    Lett Appl Microbiol; 2005; 41(6):487-92. PubMed ID: 16305675
    [Abstract] [Full Text] [Related]

  • 2. Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid.
    Yuk HG, Schneider KR.
    Food Microbiol; 2006 Oct; 23(7):694-700. PubMed ID: 16943071
    [Abstract] [Full Text] [Related]

  • 3. Pre-enrichment broths for recovery of Salmonella from milk chocolate and edible casein: collaborative study.
    Poelma PL, Andrews WH, Wilson CR.
    J Assoc Off Anal Chem; 1981 Jul; 64(4):893-8. PubMed ID: 7275907
    [Abstract] [Full Text] [Related]

  • 4. Isolation of Salmonella from environmental samples collected in the reptile department of Antwerp Zoo using different selective methods.
    Bauwens L, Vercammen F, Bertrand S, Collard JM, De Ceuster S.
    J Appl Microbiol; 2006 Aug; 101(2):284-9. PubMed ID: 16882135
    [Abstract] [Full Text] [Related]

  • 5. Real-time PCR for the detection of Salmonella spp. in food: An alternative approach to a conventional PCR system suggested by the FOOD-PCR project.
    Hein I, Flekna G, Krassnig M, Wagner M.
    J Microbiol Methods; 2006 Sep; 66(3):538-47. PubMed ID: 16564585
    [Abstract] [Full Text] [Related]

  • 6. [A comparison of methods for the enrichment of Salmonellae from human feces].
    Müller HE.
    Zentralbl Bakteriol Mikrobiol Hyg A Med Mikrobiol Infekt Parasitol; 1982 Nov; 253(2):183-96. PubMed ID: 6762012
    [Abstract] [Full Text] [Related]

  • 7. The occurrence of salmonellae in bean sprouts in Thailand.
    Jerngklinchan J, Saitanu K.
    Southeast Asian J Trop Med Public Health; 1993 Mar; 24(1):114-8. PubMed ID: 8362284
    [Abstract] [Full Text] [Related]

  • 8. Growth of healthy and sanitizer-injured Salmonella cells on mung bean sprouts in different commercial enrichment broths.
    Zheng Q, Mikš-Krajnik M, D'Souza C, Yang Y, Heo DJ, Kim SK, Lee SC, Yuk HG.
    Food Microbiol; 2015 Dec; 52():159-68. PubMed ID: 26338131
    [Abstract] [Full Text] [Related]

  • 9. The detection of non-O157 E. coli in food by immunomagnetic separation.
    Drysdale M, MacRae M, Strachan NJ, Reid TM, Ogden ID.
    J Appl Microbiol; 2004 Dec; 97(1):220-4. PubMed ID: 15186459
    [Abstract] [Full Text] [Related]

  • 10. Enhanced recovery of Salmonella from apple cider and apple juice with universal preenrichment broth.
    Hammack TS, Johnson ML, Jacobson AP, Andrews WH.
    J AOAC Int; 2002 Dec; 85(2):384-7. PubMed ID: 11990023
    [Abstract] [Full Text] [Related]

  • 11. [Comparative study of 4 methods for isolating Salmonella from surface waters].
    Anselmo RJ, Barrios H, Viora S, Lorent B, Eiguer T, Caffer MI, Fliess E.
    Rev Argent Microbiol; 1989 Dec; 21(3-4):127-32. PubMed ID: 2486211
    [Abstract] [Full Text] [Related]

  • 12. Survival and transcriptomic response of Salmonella enterica on fresh-cut fruits.
    He Y, Chen R, Qi Y, Salazar JK, Zhang S, Tortorello ML, Deng X, Zhang W.
    Int J Food Microbiol; 2021 Jun 16; 348():109201. PubMed ID: 33930836
    [Abstract] [Full Text] [Related]

  • 13. Differential expression of InlB and ActA in Listeria monocytogenes in selective and nonselective enrichment broths.
    Lathrop AA, Banada PP, Bhunia AK.
    J Appl Microbiol; 2008 Mar 16; 104(3):627-39. PubMed ID: 17927754
    [Abstract] [Full Text] [Related]

  • 14. Isolation of lactic acid bacteria from pao cai, a Chinese traditional fermented vegetable, with inhibitory activity against Salmonella associated with fresh-cut apple, using a modelling study.
    Luo W, Chen M, Chen A, Dong W, Hou X, Pu B.
    J Appl Microbiol; 2015 Apr 16; 118(4):998-1006. PubMed ID: 25785432
    [Abstract] [Full Text] [Related]

  • 15. A comparison of methods for the isolation of salmonellae from sewage sludge.
    Fricker CR.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1984 May 16; 179(2):170-8. PubMed ID: 6377754
    [Abstract] [Full Text] [Related]

  • 16. Effect of sample preparation and preenrichment media on the recovery of Salmonella from cantaloupes, mangoes, and tomatoes.
    Hammack TS, Johnson ML, Jacobson AP, Andrews WH.
    J AOAC Int; 2006 May 16; 89(1):180-4. PubMed ID: 16512245
    [Abstract] [Full Text] [Related]

  • 17. Eight enrichment broths for the isolation of Campylobacter jejuni from inoculated suspensions and ground pork.
    Kim SA, Lee YM, Hwang IG, Kang DH, Woo GJ, Rhee MS.
    Lett Appl Microbiol; 2009 Nov 16; 49(5):620-6. PubMed ID: 19780965
    [Abstract] [Full Text] [Related]

  • 18. An improved method for the recovery of Salmonella serovars from orange juice using universal preenrichment broth.
    Hammack TS, Amaguaña RM, Andrews WH.
    J Food Prot; 2001 May 16; 64(5):659-63. PubMed ID: 11347996
    [Abstract] [Full Text] [Related]

  • 19. Effect of Selective Enrichment Storage Temperature and Duration Time on the Detection of Salmonella in Food.
    Hu L, Zhang G.
    J AOAC Int; 2024 May 02; 107(3):471-478. PubMed ID: 38407384
    [Abstract] [Full Text] [Related]

  • 20. Salmonella isolation with Rappaport's enrichment medium of different compositions.
    Vassiliadis P, Trichopoulos D, Papadakis J, Kalapothaki V, Zavitsanos X, Serie C.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1981 May 02; 173(5):382-9. PubMed ID: 7282167
    [Abstract] [Full Text] [Related]

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