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Journal Abstract Search

475 related items for PubMed ID: 16306927

  • 1. Validity of a questionnaire to assess fruit and vegetable intake in adults.
    Kristjansdottir AG, Andersen LF, Haraldsdottir J, de Almeida MD, Thorsdottir I.
    Eur J Clin Nutr; 2006 Mar; 60(3):408-15. PubMed ID: 16306927
    [Abstract] [Full Text] [Related]

  • 2. Validity and reproducibility of a precoded questionnaire to assess fruit and vegetable intake in European 11- to 12-year-old schoolchildren.
    Haraldsdóttir J, Thórsdóttir I, de Almeida MD, Maes L, Pérez Rodrigo C, Elmadfa I, Frost Andersen L.
    Ann Nutr Metab; 2005 Mar; 49(4):221-7. PubMed ID: 16088085
    [Abstract] [Full Text] [Related]

  • 3. Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study.
    Shu XO, Yang G, Jin F, Liu D, Kushi L, Wen W, Gao YT, Zheng W.
    Eur J Clin Nutr; 2004 Jan; 58(1):17-23. PubMed ID: 14679362
    [Abstract] [Full Text] [Related]

  • 4. Relative validity of a food frequency questionnaire used in the Inter99 study.
    Toft U, Kristoffersen L, Ladelund S, Bysted A, Jakobsen J, Lau C, Jørgensen T, Borch-Johnsen K, Ovesen L.
    Eur J Clin Nutr; 2008 Aug; 62(8):1038-46. PubMed ID: 17538538
    [Abstract] [Full Text] [Related]

  • 5. Relative reliability and validity of the Block Kids Questionnaire among youth aged 10 to 17 years.
    Cullen KW, Watson K, Zakeri I.
    J Am Diet Assoc; 2008 May; 108(5):862-6. PubMed ID: 18442512
    [Abstract] [Full Text] [Related]

  • 6. Precision and bias of food frequency-based measures of fruit and vegetable intakes.
    Kristal AR, Vizenor NC, Patterson RE, Neuhouser ML, Shattuck AL, McLerran D.
    Cancer Epidemiol Biomarkers Prev; 2000 Sep; 9(9):939-44. PubMed ID: 11008912
    [Abstract] [Full Text] [Related]

  • 7. Intake of fruits and vegetables in relation to 10-year weight gain among Spanish adults.
    Vioque J, Weinbrenner T, Castelló A, Asensio L, Garcia de la Hera M.
    Obesity (Silver Spring); 2008 Mar; 16(3):664-70. PubMed ID: 18239583
    [Abstract] [Full Text] [Related]

  • 8. Development and reproducibility of a brief food frequency questionnaire for assessing the fat, fiber, and fruit and vegetable intakes of rural adolescents.
    Buzzard IM, Stanton CA, Figueiredo M, Fries EA, Nicholson R, Hogan CJ, Danish SJ.
    J Am Diet Assoc; 2001 Dec; 101(12):1438-46. PubMed ID: 11762739
    [Abstract] [Full Text] [Related]

  • 9. Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population.
    Schröder H, Covas MI, Marrugat J, Vila J, Pena A, Alcántara M, Masiá R.
    Clin Nutr; 2001 Oct; 20(5):429-37. PubMed ID: 11534938
    [Abstract] [Full Text] [Related]

  • 10. The Malmö Food Study: the relative validity of a modified diet history method and an extensive food frequency questionnaire for measuring food intake.
    Elmståhl S, Riboli E, Lindgärde F, Gullberg B, Saracci R.
    Eur J Clin Nutr; 1996 Mar; 50(3):143-51. PubMed ID: 8654327
    [Abstract] [Full Text] [Related]

  • 11. Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.
    Neuhouser ML, Lilley S, Lund A, Johnson DB.
    J Am Diet Assoc; 2009 Sep; 109(9):1587-92. PubMed ID: 19699839
    [Abstract] [Full Text] [Related]

  • 12. Defining and measuring stages of change for dietary behaviors: readiness to meet fruit, vegetable, and grain guidelines among Chinese Singaporeans.
    Ling AM, Horwath C.
    J Am Diet Assoc; 2000 Aug; 100(8):898-904. PubMed ID: 10955047
    [Abstract] [Full Text] [Related]

  • 13. Relationship of hunger and food insecurity to food availability and consumption.
    Kendall A, Olson CM, Frongillo EA.
    J Am Diet Assoc; 1996 Oct; 96(10):1019-24; quiz 1025-6. PubMed ID: 8841164
    [Abstract] [Full Text] [Related]

  • 14. Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Al-Delaimy WK, Slimani N, Ferrari P, Key T, Spencer E, Johansson I, Johansson G, Mattisson I, Wirfalt E, Sieri S, Agudo A, Celentano E, Palli D, Sacerdote C, Tumino R, Dorronsoro M, Ocké MC, Bueno-De-Mesquita HB, Overvad K, Chirlaque MD, Trichopoulou A, Naska A, Tjonneland A, Olsen A, Lund E, Skeie G, Ardanaz E, Kesse E, Boutron-Ruault MC, Clavel-Chapelon F, Bingham S, Welch AA, Martinez-Garcia C, Nagel G, Linseisen J, Quirós JR, Peeters PH, van Gils CH, Boeing H, van Kappel AL, Steghens JP, Riboli E.
    Eur J Clin Nutr; 2005 Dec; 59(12):1397-408. PubMed ID: 16160701
    [Abstract] [Full Text] [Related]

  • 15. Validity and reproducibility of self-reported intake of fruit and vegetable among 6th graders.
    Andersen LF, Bere E, Kolbjornsen N, Klepp KI.
    Eur J Clin Nutr; 2004 May; 58(5):771-7. PubMed ID: 15116080
    [Abstract] [Full Text] [Related]

  • 16. The Malmö Food Study: the reproducibility of a novel diet history method and an extensive food frequency questionnaire.
    Elmståhl S, Gullberg B, Riboli E, Saracci R, Lindgärde F.
    Eur J Clin Nutr; 1996 Mar; 50(3):134-42. PubMed ID: 8654326
    [Abstract] [Full Text] [Related]

  • 17. Low-income young adults report increased variety in fruit and vegetable intake after a stage-tailored intervention.
    Do M, Kattelmann K, Boeckner L, Greene G, White A, Hoerr S, Horacek T, Lohse B, Phillips B, Nitzke S.
    Nutr Res; 2008 Aug; 28(8):517-22. PubMed ID: 19083454
    [Abstract] [Full Text] [Related]

  • 18. Vegetable-rich food pattern is related to obesity in China.
    Shi Z, Hu X, Yuan B, Hu G, Pan X, Dai Y, Byles JE, Holmboe-Ottesen G.
    Int J Obes (Lond); 2008 Jun; 32(6):975-84. PubMed ID: 18317472
    [Abstract] [Full Text] [Related]

  • 19. Cruciferous vegetable intake questionnaire improves cruciferous vegetable intake estimates.
    Thomson CA, Newton TR, Graver EJ, Jackson KA, Reid PM, Hartz VL, Cussler EC, Hakim IA.
    J Am Diet Assoc; 2007 Apr; 107(4):631-43. PubMed ID: 17383269
    [Abstract] [Full Text] [Related]

  • 20. Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.
    Richards A, Kattelmann KK, Ren C.
    J Am Diet Assoc; 2006 Sep; 106(9):1405-11. PubMed ID: 16963345
    [Abstract] [Full Text] [Related]

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