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Journal Abstract Search
501 related items for PubMed ID: 16306927
21. Validity and reproducibility of the NORBAGREEN food frequency questionnaire. Petkeviciene J, Similä M, Becker W, Kriaucioniene V, Valsta LM. Eur J Clin Nutr; 2009 Jan; 63(1):141-9. PubMed ID: 17805226 [Abstract] [Full Text] [Related]
24. Differences in the quantitative and qualitative performance of a calcium-specific food frequency questionnaire across age and sex. Magkos F, Manios Y, Babaroutsi E, Sidossis LS. J Hum Nutr Diet; 2006 Oct; 19(5):331-42. PubMed ID: 16961679 [Abstract] [Full Text] [Related]
29. Comparison of 3 methods for counting fruits and vegetables for fourth-grade students in the Minnesota 5 A Day Power Plus Program. Eldridge AL, Smith-Warner SA, Lytle LA, Murray DM. J Am Diet Assoc; 1998 Jul; 98(7):777-82; quiz 783-4. PubMed ID: 9664919 [Abstract] [Full Text] [Related]
31. Increasing access and affordability of produce improves perceived consumption of vegetables in low-income seniors. Abusabha R, Namjoshi D, Klein A. J Am Diet Assoc; 2011 Oct; 111(10):1549-55. PubMed ID: 21963022 [Abstract] [Full Text] [Related]
32. Relative validation of a pre-coded food diary among children, under-reporting varies with reporting day and time of the day. Lillegaard IT, Løken EB, Andersen LF. Eur J Clin Nutr; 2007 Jan; 61(1):61-8. PubMed ID: 16855538 [Abstract] [Full Text] [Related]
33. A household food inventory is not a good measure of fruit and vegetable intake among ethnically diverse rural women. Neuhouser ML, Thompson B, Coronado G, Martinez T, Qu P. J Am Diet Assoc; 2007 Apr; 107(4):672-7. PubMed ID: 17383274 [Abstract] [Full Text] [Related]