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Journal Abstract Search

117 related items for PubMed ID: 16310367

  • 1. Biochemical and molecular characterization of alpha-D-galactosidase from coffee beans.
    Marraccini P, Rogers WJ, Caillet V, Deshayes A, Granato D, Lausanne F, Lechat S, Pridmore D, Pétiard V.
    Plant Physiol Biochem; 2005; 43(10-11):909-20. PubMed ID: 16310367
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  • 2. Molecular and biochemical characterization of endo-beta-mannanases from germinating coffee (Coffea arabica) grains.
    Marraccini P, Rogers WJ, Allard C, André ML, Caillet V, Lacoste N, Lausanne F, Michaux S.
    Planta; 2001 Jun; 213(2):296-308. PubMed ID: 11469596
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  • 4. Molecular characterization and functional analysis of the β-galactosidase gene during Coffea arabica (L.) fruit development.
    Figueiredo SA, Lashermes P, Aragão FJ.
    J Exp Bot; 2011 May; 62(8):2691-703. PubMed ID: 21239378
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  • 5. Oleosin gene family of Coffea canephora: quantitative expression analysis of five oleosin genes in developing and germinating coffee grain.
    Simkin AJ, Qian T, Caillet V, Michoux F, Ben Amor M, Lin C, Tanksley S, McCarthy J.
    J Plant Physiol; 2006 May; 163(7):691-708. PubMed ID: 16442665
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  • 7. Homostachydrine (pipecolic acid betaine) as authentication marker of roasted blends of Coffea arabica and Coffea canephora (Robusta) beans.
    Servillo L, Giovane A, Casale R, Cautela D, D'Onofrio N, Balestrieri ML, Castaldo D.
    Food Chem; 2016 Aug 15; 205():52-7. PubMed ID: 27006213
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  • 8. Differential regulation of caffeine metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta).
    Perrois C, Strickler SR, Mathieu G, Lepelley M, Bedon L, Michaux S, Husson J, Mueller L, Privat I.
    Planta; 2015 Jan 15; 241(1):179-91. PubMed ID: 25249475
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  • 11. New source of α-d-galactosidase: Germinating coffee beans.
    Shen W, Jin Z, Xu X, Zhao J, Deng L, Chen H, Yuan C, Li D, Li X.
    Food Chem; 2008 Oct 15; 110(4):962-6. PubMed ID: 26047286
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  • 14. Discrimination of green arabica and Robusta coffee beans by Raman spectroscopy.
    Keidel A, von Stetten D, Rodrigues C, Máguas C, Hildebrandt P.
    J Agric Food Chem; 2010 Nov 10; 58(21):11187-92. PubMed ID: 20942389
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  • 16. Characterization and expression analysis of genes directing galactomannan synthesis in coffee.
    Pré M, Caillet V, Sobilo J, McCarthy J.
    Ann Bot; 2008 Aug 10; 102(2):207-20. PubMed ID: 18562467
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  • 17. Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents.
    Alonso-Salces RM, Serra F, Reniero F, Héberger K.
    J Agric Food Chem; 2009 May 27; 57(10):4224-35. PubMed ID: 19298065
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