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117 related items for PubMed ID: 16310367
21. The synthesis, testing and use of 5-fluoro-alpha-D-galactosyl fluoride to trap an intermediate on green coffee bean alpha-galactosidase and identify the catalytic nucleophile. Ly HD, Howard S, Shum K, He S, Zhu A, Withers SG. Carbohydr Res; 2000 Nov 17; 329(3):539-47. PubMed ID: 11128583 [Abstract] [Full Text] [Related]
26. Purification and characterization of alpha-galactosidase from sunflower seeds. Kim WD, Kaneko S, Park GG, Tanaka H, Kusakabe I, Kobayashi H. Biotechnol Lett; 2003 Feb 17; 25(4):353-8. PubMed ID: 12882552 [Abstract] [Full Text] [Related]
27. Pig xenogeneic antigen modification with green coffee bean alpha-galactosidase. Luo Y, Wen J, Luo C, Cummings RD, Cooper DK. Xenotransplantation; 1999 Nov 17; 6(4):238-48. PubMed ID: 10704067 [Abstract] [Full Text] [Related]
28. Cloning, sequence, and expression of a blood group B active recombinant alpha-D-galactosidase from pinto bean (Phaseolus vulgaris). Davis MO, Hata DJ, Johnson SA, Jones DE, Harmata MA, Evans ML, Walker JC, Smith DS. Biochem Mol Biol Int; 1997 Jul 17; 42(3):453-67. PubMed ID: 9247703 [Abstract] [Full Text] [Related]
31. Changes to the galactose/mannose ratio in galactomannans during coffee bean ( Coffea arabica L.) development: implications for in vivo modification of galactomannan synthesis. Redgwell RJ, Curti D, Rogers J, Nicolas P, Fischer M. Planta; 2003 Jun 17; 217(2):316-26. PubMed ID: 12783340 [Abstract] [Full Text] [Related]
32. The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans. Mihailova A, Liebisch B, Islam MD, Carstensen JM, Cannavan A, Kelly SD. Food Chem X; 2022 Jun 30; 14():100325. PubMed ID: 35586030 [Abstract] [Full Text] [Related]
33. Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends. Cagliani LR, Pellegrino G, Giugno G, Consonni R. Talanta; 2013 Mar 15; 106():169-73. PubMed ID: 23598112 [Abstract] [Full Text] [Related]
37. Coffea arabica and C. canephora discrimination in roasted and ground coffee from reference material candidates by real-time PCR. Couto CC, Santos TF, Mamede AMGN, Oliveira TC, Souza AM, Freitas-Silva O, Oliveira EMM. Food Res Int; 2019 Jan 15; 115():227-233. PubMed ID: 30599935 [Abstract] [Full Text] [Related]