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PUBMED FOR HANDHELDS

Journal Abstract Search


480 related items for PubMed ID: 16310434

  • 1.
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  • 2. [Omega-3 polyunsaturated fatty acids and cardiovascular diseases].
    Marchioli R.
    Minerva Cardioangiol; 2003 Oct; 51(5):561-76. PubMed ID: 14551524
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  • 4. Prevention of sudden cardiac death with omega-3 fatty acids in patients with coronary heart disease: a meta-analysis of randomized controlled trials.
    Zhao YT, Chen Q, Sun YX, Li XB, Zhang P, Xu Y, Guo JH.
    Ann Med; 2009 Oct; 41(4):301-10. PubMed ID: 19148838
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  • 6. Omega-3 polyunsaturated fatty acids and cardiovascular diseases.
    Lavie CJ, Milani RV, Mehra MR, Ventura HO.
    J Am Coll Cardiol; 2009 Aug 11; 54(7):585-94. PubMed ID: 19660687
    [Abstract] [Full Text] [Related]

  • 7. The Omega-3 Index: a new risk factor for death from coronary heart disease?
    Harris WS, Von Schacky C.
    Prev Med; 2004 Jul 11; 39(1):212-20. PubMed ID: 15208005
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  • 8. [Omega-3 fatty acids, fish, fish oil and cardiovascular disease--a review with implications to Israeli nutritional guidelines].
    Eilat-Adar S, Lipovetzky N, Goldbourt U, Henkin Y.
    Harefuah; 2004 Aug 11; 143(8):585-91, 622, 621. PubMed ID: 15523812
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  • 9. Fish oils in the care of coronary heart disease patients: a meta-analysis of randomized controlled trials.
    Yzebe D, Lievre M.
    Fundam Clin Pharmacol; 2004 Oct 11; 18(5):581-92. PubMed ID: 15482380
    [Abstract] [Full Text] [Related]

  • 10. Statin alternatives or just placebo: an objective review of omega-3, red yeast rice and garlic in cardiovascular therapeutics.
    Ong HT, Cheah JS.
    Chin Med J (Engl); 2008 Aug 20; 121(16):1588-94. PubMed ID: 18982874
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  • 11. Exploring newer cardioprotective strategies: ω-3 fatty acids in perspective.
    Di Minno MN, Tremoli E, Tufano A, Russolillo A, Lupoli R, Di Minno G.
    Thromb Haemost; 2010 Oct 20; 104(4):664-80. PubMed ID: 20806105
    [Abstract] [Full Text] [Related]

  • 12. Prevention of sudden cardiac death by n-3 polyunsaturated fatty acids.
    Leaf A.
    J Cardiovasc Med (Hagerstown); 2007 Sep 20; 8 Suppl 1():S27-9. PubMed ID: 17876194
    [Abstract] [Full Text] [Related]

  • 13. Prescription omega-3 fatty acids and their lipid effects: physiologic mechanisms of action and clinical implications.
    Bays HE, Tighe AP, Sadovsky R, Davidson MH.
    Expert Rev Cardiovasc Ther; 2008 Mar 20; 6(3):391-409. PubMed ID: 18327998
    [Abstract] [Full Text] [Related]

  • 14. n-3 Fatty acids, cardiac arrhythmia and fatal coronary heart disease.
    Brouwer IA, Geelen A, Katan MB.
    Prog Lipid Res; 2006 Jul 20; 45(4):357-67. PubMed ID: 16678270
    [Abstract] [Full Text] [Related]

  • 15. Omega-3 fatty acids from fish oils and cardiovascular disease.
    Holub DJ, Holub BJ.
    Mol Cell Biochem; 2004 Aug 20; 263(1-2):217-25. PubMed ID: 15524182
    [Abstract] [Full Text] [Related]

  • 16. Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: a fish-like effect of moderate wine drinking.
    de Lorgeril M, Salen P, Martin JL, Boucher F, de Leiris J.
    Am Heart J; 2008 Jan 20; 155(1):175-81. PubMed ID: 18082510
    [Abstract] [Full Text] [Related]

  • 17. The role of fish oil in arrhythmia prevention.
    Anand RG, Alkadri M, Lavie CJ, Milani RV.
    J Cardiopulm Rehabil Prev; 2008 Jan 20; 28(2):92-8. PubMed ID: 18360184
    [Abstract] [Full Text] [Related]

  • 18. Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I.
    Iso H, Kobayashi M, Ishihara J, Sasaki S, Okada K, Kita Y, Kokubo Y, Tsugane S, JPHC Study Group.
    Circulation; 2006 Jan 17; 113(2):195-202. PubMed ID: 16401768
    [Abstract] [Full Text] [Related]

  • 19. Long-chain omega-3 fatty acids from fish reduce sudden cardiac death in patients with coronary heart disease.
    Richter WO.
    Eur J Med Res; 2003 Aug 20; 8(8):332-6. PubMed ID: 12915328
    [Abstract] [Full Text] [Related]

  • 20. Alpha-linolenic acid and cardiovascular diseases omega-3 fatty acids beyond eicosapentaenoic acid and docosahexaenoic acid.
    Nannicini F, Sofi F, Avanzi G, Abbate R, Gensini GF.
    Minerva Cardioangiol; 2006 Aug 20; 54(4):431-42. PubMed ID: 17016414
    [Abstract] [Full Text] [Related]


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