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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

213 related items for PubMed ID: 16313401

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  • 3. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
    Goulas AE, Chouliara I, Nessi E, Kontominas MG, Savvaidis IN.
    J Appl Microbiol; 2005; 98(3):752-60. PubMed ID: 15715879
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  • 4. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF, Chouliara E, Kontominas MG.
    Food Microbiol; 2009 Sep; 26(6):598-605. PubMed ID: 19527835
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  • 5. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C.
    Lyhs U, Lahtinen J, Schelvis-Smit R.
    Food Microbiol; 2007 Aug; 24(5):508-16. PubMed ID: 17367684
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  • 8. Modeling microbial spoilage and quality of gilthead seabream fillets: combined effect of osmotic pretreatment, modified atmosphere packaging, and nisin on shelf life.
    Tsironi TN, Taoukis PS.
    J Food Sci; 2010 May; 75(4):M243-51. PubMed ID: 20546417
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  • 11. Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria.
    Emborg J, Laursen BG, Dalgaard P.
    Int J Food Microbiol; 2005 Jun 15; 101(3):263-79. PubMed ID: 15925710
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  • 12. Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE.
    Hovda MB, Sivertsvik M, Lunestad BT, Lorentzen G, Rosnes JT.
    Food Microbiol; 2007 Jun 15; 24(4):362-71. PubMed ID: 17189762
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  • 13. Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres.
    Boskou G, Debevere J.
    Food Addit Contam; 2000 Jan 15; 17(1):17-25. PubMed ID: 10793851
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  • 14. Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature.
    Nuin M, Alfaro B, Cruz Z, Argarate N, George S, Le Marc Y, Olley J, Pin C.
    Int J Food Microbiol; 2008 Oct 31; 127(3):193-9. PubMed ID: 18692267
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  • 15. Microbiological and sensorial quality assessment of ready-to-cook seafood products packaged under modified atmosphere.
    Speranza B, Corbo MR, Conte A, Sinigaglia M, Del Nobile MA.
    J Food Sci; 2009 Oct 31; 74(9):M473-8. PubMed ID: 20492117
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  • 18. Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria.
    Tomé E, Gibbs PA, Teixeira PC.
    Int J Food Microbiol; 2008 Feb 10; 121(3):285-94. PubMed ID: 18068846
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