These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1058 related items for PubMed ID: 16313402

  • 1. Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef.
    Katikou P, Ambrosiadis I, Georgantelis D, Koidis P, Georgakis SA.
    J Appl Microbiol; 2005; 99(6):1303-13. PubMed ID: 16313402
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Inhibition of Listeria innocua and Brochothrix thermosphacta in vacuum-packaged meat by addition of bacteriocinogenic Lactobacillus curvatus CRL705 and its bacteriocins.
    Castellano P, Vignolo G.
    Lett Appl Microbiol; 2006 Aug; 43(2):194-9. PubMed ID: 16869904
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Anti-listerial activity of bacteriocin-producing Lactobacillus curvatus CWBI-B28 and Lactobacillus sakei CWBI-B1365 on raw beef and poultry meat.
    Dortu C, Huch M, Holzapfel WH, Franz CM, Thonart P.
    Lett Appl Microbiol; 2008 Dec; 47(6):581-6. PubMed ID: 19120930
    [Abstract] [Full Text] [Related]

  • 6. Protective action of Lactobacillus curvatus CRL705 on vacuum-packaged raw beef. Effect on sensory and structural characteristics.
    Castellano P, González C, Carduza F, Vignolo G.
    Meat Sci; 2010 Jul; 85(3):394-401. PubMed ID: 20416799
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria.
    Tomé E, Gibbs PA, Teixeira PC.
    Int J Food Microbiol; 2008 Feb 10; 121(3):285-94. PubMed ID: 18068846
    [Abstract] [Full Text] [Related]

  • 11. Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods.
    Chenoll E, Macián MC, Elizaquível P, Aznar R.
    J Appl Microbiol; 2007 Feb 10; 102(2):498-508. PubMed ID: 17241356
    [Abstract] [Full Text] [Related]

  • 12. Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack.
    Pennacchia C, Ercolini D, Villani F.
    Food Microbiol; 2011 Feb 10; 28(1):84-93. PubMed ID: 21056779
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Effect of bacterial interactions on the spoilage of cold-smoked salmon.
    Joffraud JJ, Cardinal M, Cornet J, Chasles JS, Léon S, Gigout F, Leroi F.
    Int J Food Microbiol; 2006 Oct 15; 112(1):51-61. PubMed ID: 16949172
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of stored lamb bio-preserved using a three-strain cocktail of Lactobacillus sakei.
    Jones RJ, Wiklund E, Zagorec M, Tagg JR.
    Meat Sci; 2010 Dec 15; 86(4):955-9. PubMed ID: 20800371
    [Abstract] [Full Text] [Related]

  • 20. In vitro and in situ growth characteristics and behaviour of spoilage organisms associated with anaerobically stored cooked meat products.
    Vermeiren L, Devlieghere F, De Graef V, Debevere J.
    J Appl Microbiol; 2005 Dec 15; 98(1):33-42. PubMed ID: 15610415
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 53.