These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
8. Information provision for allergic consumers--where are we going with food allergen labelling? Mills EN, Valovirta E, Madsen C, Taylor SL, Vieths S, Anklam E, Baumgartner S, Koch P, Crevel RW, Frewer L. Allergy; 2004 Dec; 59(12):1262-8. PubMed ID: 15507093 [Abstract] [Full Text] [Related]
9. [Hidden allergens in processed food : An update from the consumer's point of view]. Schnadt S, Pfaff S. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2016 Jul; 59(7):878-88. PubMed ID: 27324375 [Abstract] [Full Text] [Related]
11. Advisory food labels: consumers with allergies need more than "traces" of information. Turner PJ, Kemp AS, Campbell DE. BMJ; 2011 Oct 13; 343():d6180. PubMed ID: 21998345 [No Abstract] [Full Text] [Related]
13. Food biotechnology: is this good or bad? Implications to allergic diseases. Helm RM. Ann Allergy Asthma Immunol; 2003 Jun 13; 90(6 Suppl 3):90-8. PubMed ID: 12839121 [Abstract] [Full Text] [Related]
14. Recalls of foods containing undeclared allergens reported to the US Food and Drug Administration, fiscal year 1999. Vierk K, Falci K, Wolyniak C, Klontz KC. J Allergy Clin Immunol; 2002 Jun 13; 109(6):1022-6. PubMed ID: 12063535 [Abstract] [Full Text] [Related]