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24. Challenges and Path Forward on Mandatory Allergen Labeling and Voluntary Precautionary Allergen Labeling for a Global Company. Yeung J, Robert MC. J AOAC Int; 2018 Jan 01; 101(1):70-76. PubMed ID: 29202907 [Abstract] [Full Text] [Related]
25. [Allergen management in the food industry]. Röder M, Weber W. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2016 Jul 01; 59(7):900-7. PubMed ID: 27299344 [Abstract] [Full Text] [Related]
26. [Modern nutrition and development of new allergies]. Wassenberg J, Ciuffreda D, Bart PA, Leimgruber A, Spertini F. Rev Med Suisse; 2007 Apr 25; 3(108):1032-4, 1036-7. PubMed ID: 17552254 [Abstract] [Full Text] [Related]
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30. Food allergy information resources for consumers, industry and regulators. Mills EN, Jenkins JA, Sancho AI, Miles S, Madsen C, Valovirta E, Frewer L. Arb Paul Ehrlich Inst Bundesamt Sera Impfstoffe Frankf A M; 2006 Jun 19; (95):17-25; discussion 25-7. PubMed ID: 17393719 [Abstract] [Full Text] [Related]
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35. Food allergy: a long way to safe processed foods. Eigenmann PA. Allergy; 2001 Dec 19; 56(12):1112-3. PubMed ID: 11736738 [No Abstract] [Full Text] [Related]