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PUBMED FOR HANDHELDS

Journal Abstract Search


201 related items for PubMed ID: 16313689

  • 41. Genetically engineered foods: implications for food allergy.
    Taylor SL, Hefle SL.
    Curr Opin Allergy Clin Immunol; 2002 Jun; 2(3):249-52. PubMed ID: 12045422
    [Abstract] [Full Text] [Related]

  • 42. Evidence-based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshops.
    DunnGalvin A, Roberts G, Schnadt S, Astley S, Austin M, Blom WM, Baumert J, Chan CH, Crevel RWR, Grimshaw KEC, Kruizinga AG, Regent L, Taylor S, Walker M, Mills ENC.
    Clin Exp Allergy; 2019 Sep; 49(9):1191-1200. PubMed ID: 31325393
    [Abstract] [Full Text] [Related]

  • 43. Impact of ingredient labeling practices on food allergic consumers.
    Simons E, Weiss CC, Furlong TJ, Sicherer SH.
    Ann Allergy Asthma Immunol; 2005 Nov; 95(5):426-8. PubMed ID: 16312164
    [Abstract] [Full Text] [Related]

  • 44. EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs.
    Muraro A, Hoffmann-Sommergruber K, Holzhauser T, Poulsen LK, Gowland MH, Akdis CA, Mills EN, Papadopoulos N, Roberts G, Schnadt S, van Ree R, Sheikh A, Vieths S, EAACI Food Allergy and Anaphylaxis Guidelines Group.
    Allergy; 2014 Nov; 69(11):1464-72. PubMed ID: 24888964
    [Abstract] [Full Text] [Related]

  • 45. Strategies to evaluate the safety of bioengineered foods.
    Delaney B.
    Int J Toxicol; 2007 Nov; 26(5):389-99. PubMed ID: 17963126
    [Abstract] [Full Text] [Related]

  • 46. [Food allergen regulations in the EU].
    Demmel A, Waiblinger HU, Busch U.
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2016 Jul; 59(7):872-7. PubMed ID: 27226022
    [Abstract] [Full Text] [Related]

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  • 50. [Genetically modified food (food derived from biotechnology): current and future trends in public acceptance and safety assessment].
    Nishiura H, Imai H, Nakao H, Tsukino H, Kuroda Y, Katoh T.
    Nihon Koshu Eisei Zasshi; 2002 Nov; 49(11):1135-41. PubMed ID: 12508467
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  • 51. Critically appraised topic on adverse food reactions of companion animals (5): discrepancies between ingredients and labeling in commercial pet foods.
    Olivry T, Mueller RS.
    BMC Vet Res; 2018 Jan 22; 14(1):24. PubMed ID: 29357847
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  • 53. Food manufacturing and the allergic consumer: accidents waiting to happen.
    Wood RA.
    J Allergy Clin Immunol; 2002 Jun 22; 109(6):920-2. PubMed ID: 12063518
    [No Abstract] [Full Text] [Related]

  • 54. Improved evaluation of potential allergens in GM food.
    Jank B, Haslberger AG.
    Trends Biotechnol; 2003 Jun 22; 21(6):249-50. PubMed ID: 12788543
    [No Abstract] [Full Text] [Related]

  • 55. The Allergen Bureau VITAL Program.
    Taylor SB, Christensen G, Grinter K, Sherlock R, Warren L.
    J AOAC Int; 2018 Jan 01; 101(1):77-82. PubMed ID: 29202911
    [Abstract] [Full Text] [Related]

  • 56. Genetically modified foods and allergy.
    Lee TH, Ho HK, Leung TF.
    Hong Kong Med J; 2017 Jun 01; 23(3):291-5. PubMed ID: 28473652
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  • 58. Current codex guidelines for assessment of potential protein allergenicity.
    Ladics GS.
    Food Chem Toxicol; 2008 Oct 01; 46 Suppl 10():S20-3. PubMed ID: 18708115
    [Abstract] [Full Text] [Related]

  • 59. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar 01; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [Abstract] [Full Text] [Related]

  • 60. Precautionary allergen labelling: perspectives from key stakeholder groups.
    DunnGalvin A, Chan CH, Crevel R, Grimshaw K, Poms R, Schnadt S, Taylor SL, Turner P, Allen KJ, Austin M, Baka A, Baumert JL, Baumgartner S, Beyer K, Bucchini L, Fernández-Rivas M, Grinter K, Houben GF, Hourihane J, Kenna F, Kruizinga AG, Lack G, Madsen CB, Clare Mills EN, Papadopoulos NG, Alldrick A, Regent L, Sherlock R, Wal JM, Roberts G.
    Allergy; 2015 Sep 01; 70(9):1039-51. PubMed ID: 25808296
    [Abstract] [Full Text] [Related]


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