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Journal Abstract Search

145 related items for PubMed ID: 16317134

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  • 5. The effect of heat on amino acids for growing pigs. 4. Nitrogen balance and urine, serum and plasma composition of growing pigs fed on raw or heat-treated field peas (Pisum sativum).
    van Barneveld RJ, Batterham ES, Skingle DC, Norton BW.
    Br J Nutr; 1995 Feb; 73(2):259-73. PubMed ID: 7718545
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  • 7. The effect of heat on amino acids for growing pigs. 1. A comparison of ileal and faecal digestibilities of amino acids in raw and heat-treated field peas (Pisum sativum cultivar Dundale).
    Van Barneveld RJ, Batterham ES, Norton BW.
    Br J Nutr; 1994 Aug; 72(2):221-41. PubMed ID: 7947642
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  • 8. Bioavailable Lysine Assessed Using the Indicator Amino Acid Oxidation Method in Healthy Young Males is High when Sorghum is Cooked by a Moist Cooking Method.
    Paoletti A, Fakiha A, Tul-Noor Z, Pencharz PB, Levesque CL, Ball RO, Kong D, Elango R, Courtney-Martin G.
    J Nutr; 2022 Mar 03; 152(3):770-778. PubMed ID: 34871427
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  • 9. The effect of heat on amino acids for growing pigs. 2. Utilization of ileal-digestible lysine from heat-treated field peas (Pisum sativum cultivar Dundale).
    Van Barneveld RJ, Batterham ES, Norton BW.
    Br J Nutr; 1994 Aug 03; 72(2):243-56. PubMed ID: 7947643
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  • 10. Indicator amino acid oxidation: concept and application.
    Elango R, Ball RO, Pencharz PB.
    J Nutr; 2008 Feb 03; 138(2):243-6. PubMed ID: 18203885
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  • 15. Development of the indicator amino acid oxidation technique in chickens: L-[1-(14)C]phenylalanine infusion dose and phenylalanine oxidation.
    Tabiri HY, Bertolo RF, Ball RO, Korver DR.
    Poult Sci; 2002 Oct 03; 81(10):1516-21. PubMed ID: 12412918
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  • 17. The effect of condensed tannins from heated and unheated cottonseed on the ileal digestibility of amino acids for the growing rat and pig.
    Yu F, Moughan PJ, Barry TN, McNabb WC.
    Br J Nutr; 1996 Sep 03; 76(3):359-71. PubMed ID: 8881709
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  • 18. Amino acid requirements in humans: with a special emphasis on the metabolic availability of amino acids.
    Elango R, Ball RO, Pencharz PB.
    Amino Acids; 2009 May 03; 37(1):19-27. PubMed ID: 19156481
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  • 19. Lysine Bioavailability in School-Age Children Consuming Rice Is Reduced by Starch Retrogradation.
    Caballero K, Mandal R, Pratap-Singh A, Kitts DD, Ball RO, Pencharz PB, Courtney-Martin G, Elango R.
    J Nutr; 2020 Dec 10; 150(12):3208-3215. PubMed ID: 33025006
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  • 20. Tyrosine requirements in children with classical PKU determined by indicator amino acid oxidation.
    Bross R, Ball RO, Clarke JT, Pencharz PB.
    Am J Physiol Endocrinol Metab; 2000 Feb 10; 278(2):E195-201. PubMed ID: 10662702
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