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Journal Abstract Search

97 related items for PubMed ID: 16320816

  • 1. Chemical composition and energy content of chickens in response to different levels of dietary polyunsaturated fatty acids.
    Villaverde C, Baucells MD, Cortinas L, Hervera M, Barroeta AC.
    Arch Anim Nutr; 2005 Aug; 59(4):281-92. PubMed ID: 16320816
    [Abstract] [Full Text] [Related]

  • 2. Effects of dietary concentration and degree of polyunsaturation of dietary fat on endogenous synthesis and deposition of fatty acids in chickens.
    Villaverde C, Baucells MD, Cortinas L, Barroeta AC.
    Br Poult Sci; 2006 Apr; 47(2):173-9. PubMed ID: 16641028
    [Abstract] [Full Text] [Related]

  • 3. Influence of amount and type of dietary fat on deposition, adipocyte count and iodine number of abdominal fat in broiler chickens.
    Wongsuthavas S, Terapuntuwat S, Wongsrikeaw W, Katawatin S, Yuangklang C, Beynen AC.
    J Anim Physiol Anim Nutr (Berl); 2008 Feb; 92(1):92-8. PubMed ID: 18184384
    [Abstract] [Full Text] [Related]

  • 4. Dietary n-3 and n-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition.
    Newman RE, Bryden WL, Fleck E, Ashes JR, Buttemer WA, Storlien LH, Downing JA.
    Br J Nutr; 2002 Jul; 88(1):11-8. PubMed ID: 12117423
    [Abstract] [Full Text] [Related]

  • 5. Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers.
    Scaife JR, Moyo J, Galbraith H, Michie W, Campbell V.
    Br Poult Sci; 1994 Mar; 35(1):107-18. PubMed ID: 8199880
    [Abstract] [Full Text] [Related]

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  • 7. Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA.
    Poureslami R, Raes K, Turchini GM, Huyghebaert G, De Smet S.
    Br J Nutr; 2010 Jul; 104(2):189-97. PubMed ID: 20187998
    [Abstract] [Full Text] [Related]

  • 8. A decade of developments in the area of fat supplementation research with beef cattle and sheep.
    Hess BW, Moss GE, Rule DC.
    J Anim Sci; 2008 Apr; 86(14 Suppl):E188-204. PubMed ID: 18156350
    [Abstract] [Full Text] [Related]

  • 9. The effect of dietary fiber level on milk fat concentration and fatty acid profile of cows fed diets containing low levels of polyunsaturated fatty acids.
    Alzahal O, Or-Rashid MM, Greenwood SL, Douglas MS, McBride BW.
    J Dairy Sci; 2009 Mar; 92(3):1108-16. PubMed ID: 19233803
    [Abstract] [Full Text] [Related]

  • 10. Effect of dietary fat source on the deposition of n-3 polyunsaturated fatty acids in broilers: a whole balance approach.
    Poureslami R, Raes K, Huyghebaert G, De Smet S.
    Commun Agric Appl Biol Sci; 2007 Mar; 72(1):259-63. PubMed ID: 18018899
    [No Abstract] [Full Text] [Related]

  • 11. Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments.
    Poureslami R, Raes K, Huyghebaert G, De Smet S.
    Br Poult Sci; 2010 Feb; 51(1):81-91. PubMed ID: 20390572
    [Abstract] [Full Text] [Related]

  • 12. Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skin.
    Cintra DE, Costa AV, Peluzio Mdo C, Matta SL, Silva MT, Costa NM.
    Nutrition; 2006 Feb; 22(2):197-205. PubMed ID: 16459232
    [Abstract] [Full Text] [Related]

  • 13. Thermogenesis associated to the intake of a diet non-supplemented or supplemented with n-3 polyunsaturated fatty acid-rich fat, determined in rats receiving the same quantity of metabolizable energy.
    Sanz Sampelayo MR, Fernández Navarro JR, Hermoso R, Gil Extremera F, Rodríguez Osorio M.
    Ann Nutr Metab; 2006 Feb; 50(3):184-92. PubMed ID: 16407644
    [Abstract] [Full Text] [Related]

  • 14. Diets rich in saturated and polyunsaturated fatty acids: metabolic shifting and cardiac health.
    Diniz YS, Cicogna AC, Padovani CR, Santana LS, Faine LA, Novelli EL.
    Nutrition; 2004 Feb; 20(2):230-4. PubMed ID: 14962692
    [Abstract] [Full Text] [Related]

  • 15. Dietary polyunsaturated fat reduces skin fat as well as abdominal fat in broiler chickens.
    Ferrini G, Baucells MD, Esteve-García E, Barroeta AC.
    Poult Sci; 2008 Mar; 87(3):528-35. PubMed ID: 18281580
    [Abstract] [Full Text] [Related]

  • 16. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD, Enser M.
    Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
    [Abstract] [Full Text] [Related]

  • 17. Dietary n-3 fatty acids affect mRNA level of brown adipose tissue uncoupling protein 1, and white adipose tissue leptin and glucose transporter 4 in the rat.
    Takahashi Y, Ide T.
    Br J Nutr; 2000 Aug; 84(2):175-84. PubMed ID: 11029968
    [Abstract] [Full Text] [Related]

  • 18. Lipid concentrations of fillets, liver, plasma and lipoproteins of African catfish, Clarias gariepinus (Burchell 1822), fed diets with varying protein concentrations.
    Matter F, Peganova S, Eder K.
    J Anim Physiol Anim Nutr (Berl); 2004 Aug; 88(7-8):275-87. PubMed ID: 15274692
    [Abstract] [Full Text] [Related]

  • 19. The metabolic use of energy from dietary fat in broilers is affected by fatty acid saturation.
    Sanz M, Flores A, Lopez-Bote CJ.
    Br Poult Sci; 2000 Mar; 41(1):61-8. PubMed ID: 10821524
    [Abstract] [Full Text] [Related]

  • 20. Body composition and heat expenditure in broiler chickens fed diets with or without trans fatty acids.
    Javadi M, Geelen MJ, Everts H, Hovenier R, Javadi S, Kappert H, Beynen AC.
    J Anim Physiol Anim Nutr (Berl); 2008 Feb; 92(1):99-104. PubMed ID: 18184385
    [Abstract] [Full Text] [Related]

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