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Journal Abstract Search

164 related items for PubMed ID: 16321045

  • 1. Catalytic activity of beta-amylase from barley in different pressure/temperature domains.
    Heinz V, Buckow R, Knorr D.
    Biotechnol Prog; 2005; 21(6):1632-8. PubMed ID: 16321045
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  • 3. Studies on properties of thermostable beta-amylase from Thermoactinomyces sp.V4.
    Zhou BY, Zheng YX.
    Chin J Biotechnol; 1991; 7(2):145-52. PubMed ID: 1839610
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  • 6. Temperature-assisted high hydrostatic pressure inactivation of Staphylococcus aureus in a ham model system: evaluation in selective and nonselective medium.
    Tassou CC, Panagou EZ, Samaras FJ, Galiatsatou P, Mallidis CG.
    J Appl Microbiol; 2008 Jun; 104(6):1764-73. PubMed ID: 18298540
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  • 7. Modelling the effect of high pressure on the inactivation kinetics of a pressure-resistant strain of Pediococcus damnosus in phosphate buffer and gilt-head seabream (Sparus aurata).
    Panagou EZ, Tassou CC, Manitsa C, Mallidis C.
    J Appl Microbiol; 2007 Jun; 102(6):1499-507. PubMed ID: 17578414
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  • 9. Combined effects of hydrostatic pressure, temperature, and pH on the inactivation of spores of Clostridium perfringens type A and Clostridium sporogenes in buffer solutions.
    Paredes-Sabja D, Gonzalez M, Sarker MR, Torres JA.
    J Food Sci; 2007 Aug; 72(6):M202-6. PubMed ID: 17995687
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  • 11. Kinetic study of the combined effect of high hydrostatic pressure and temperature on the activity of Lactobacillus delbrueckii ssp. bulgaricus aminopeptidases.
    Katsaros GI, Giannoglou MN, Taoukis PS.
    J Food Sci; 2009 Jun; 74(5):E219-25. PubMed ID: 19646036
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  • 12. Effect of water activity on inactivation of Listeria monocytogenes and lactate dehydrogenase during high pressure processing.
    Hayman MM, Kouassi GK, Anantheswaran RC, Floros JD, Knabel SJ.
    Int J Food Microbiol; 2008 May 10; 124(1):21-6. PubMed ID: 18403036
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  • 13. Starch hydrolysis during mashing: A study of the activity and thermal inactivation kinetics of barley malt α-amylase and β-amylase.
    De Schepper CF, Michiels P, Buvé C, Van Loey AM, Courtin CM.
    Carbohydr Polym; 2021 Mar 01; 255():117494. PubMed ID: 33436252
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  • 17. Effect of temperature and high pressure on the activity and mode of action of fungal pectin methyl esterase.
    Duvetter T, Fraeye I, Sila DN, Verlent I, Smout C, Clynen E, Schoofs L, Schols H, Hendrickx M, Van Loey A.
    Biotechnol Prog; 2006 Mar 01; 22(5):1313-20. PubMed ID: 17022669
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  • 18. High pressure thermal inactivation kinetics of a plasmin system.
    Borda D, Indrawati, Smout C, Van Loey A, Hendrickx M.
    J Dairy Sci; 2004 Aug 01; 87(8):2351-8. PubMed ID: 15328256
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  • 20. Unfolding and refolding of beta-lactoglobulin subjected to high hydrostatic pressure at different pH values and temperatures and its influence on proteolysis.
    Belloque J, Chicón R, López-Fandiño R.
    J Agric Food Chem; 2007 Jun 27; 55(13):5282-8. PubMed ID: 17542606
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