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Journal Abstract Search

571 related items for PubMed ID: 16321598

  • 1. The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake.
    Patch CS, Tapsell LC, Mori TA, Meyer BJ, Murphy KJ, Mansour J, Noakes M, Clifton PM, Puddey IB, Beilin LJ, Annison G, Howe PR.
    J Am Diet Assoc; 2005 Dec; 105(12):1918-26. PubMed ID: 16321598
    [Abstract] [Full Text] [Related]

  • 2. Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors.
    Murphy KJ, Meyer BJ, Mori TA, Burke V, Mansour J, Patch CS, Tapsell LC, Noakes M, Clifton PA, Barden A, Puddey IB, Beilin LJ, Howe PR.
    Br J Nutr; 2007 Apr; 97(4):749-57. PubMed ID: 17349088
    [Abstract] [Full Text] [Related]

  • 3. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
    Gillen LJ, Tapsell LC, Patch CS, Owen A, Batterham M.
    J Am Diet Assoc; 2005 Jul; 105(7):1087-96. PubMed ID: 15983525
    [Abstract] [Full Text] [Related]

  • 4. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
    Metcalf RG, James MJ, Mantzioris E, Cleland LG.
    Eur J Clin Nutr; 2003 Dec; 57(12):1605-12. PubMed ID: 14647226
    [Abstract] [Full Text] [Related]

  • 5. An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women.
    Mueller-Cunningham WM, Quintana R, Kasim-Karakas SE.
    J Am Diet Assoc; 2003 Dec; 103(12):1600-6. PubMed ID: 14647085
    [Abstract] [Full Text] [Related]

  • 6. Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.
    Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM.
    Br J Nutr; 1997 Aug; 78(2):223-36. PubMed ID: 9301413
    [Abstract] [Full Text] [Related]

  • 7. Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.
    Poudel-Tandukar K, Nanri A, Matsushita Y, Sasaki S, Ohta M, Sato M, Mizoue T.
    Nutr Res; 2009 Jun; 29(6):363-70. PubMed ID: 19628101
    [Abstract] [Full Text] [Related]

  • 8. Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults.
    Barr SI, McCarron DA, Heaney RP, Dawson-Hughes B, Berga SL, Stern JS, Oparil S.
    J Am Diet Assoc; 2000 Jul; 100(7):810-7. PubMed ID: 10916520
    [Abstract] [Full Text] [Related]

  • 9. Effects of Scandinavian caviar paste enriched with a stable fish oil on plasma phospholipid fatty acids and lipid peroxidation.
    Engström K, Wallin R, Saldeen T.
    Eur J Clin Nutr; 2003 Sep; 57(9):1052-9. PubMed ID: 12947422
    [Abstract] [Full Text] [Related]

  • 10. Consumption of an n-3 polyunsaturated fatty acid-enriched dip modulates plasma lipid profile in subjects with diabetes type II.
    Garg ML, Blake RJ, Clayton E, Munro IA, Macdonald-Wicks L, Singh H, Moughan PJ.
    Eur J Clin Nutr; 2007 Nov; 61(11):1312-7. PubMed ID: 17299483
    [Abstract] [Full Text] [Related]

  • 11. One-year ad libitum consumption of diacylglycerol oil as part of a regular diet results in modest weight loss in comparison with consumption of a triacylglycerol control oil in overweight Japanese subjects.
    Kawashima H, Takase H, Yasunaga K, Wakaki Y, Katsuragi Y, Mori K, Yamaguchi T, Hase T, Matsuo N, Yasukawa T, Tokimitsu I, Koyama W.
    J Am Diet Assoc; 2008 Jan; 108(1):57-66. PubMed ID: 18155990
    [Abstract] [Full Text] [Related]

  • 12. Age and time trends in fish consumption pattern of children and adolescents, and consequences for the intake of long-chain n-3 polyunsaturated fatty acids.
    Sichert-Hellert W, Wicher M, Kersting M.
    Eur J Clin Nutr; 2009 Sep; 63(9):1071-5. PubMed ID: 19536160
    [Abstract] [Full Text] [Related]

  • 13. Accuracy of dietary recall using the USDA five-step multiple-pass method in men: an observational validation study.
    Conway JM, Ingwersen LA, Moshfegh AJ.
    J Am Diet Assoc; 2004 Apr; 104(4):595-603. PubMed ID: 15054345
    [Abstract] [Full Text] [Related]

  • 14. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
    Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.
    J Am Diet Assoc; 2007 Sep; 107(9):1541-51. PubMed ID: 17761231
    [Abstract] [Full Text] [Related]

  • 15. Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function.
    Pieterse Z, Jerling JC, Oosthuizen W, Kruger HS, Hanekom SM, Smuts CM, Schutte AE.
    Nutrition; 2005 Jan; 21(1):67-75. PubMed ID: 15661480
    [Abstract] [Full Text] [Related]

  • 16. Oral supplementation with a high-fat, high-energy product improves nutritional status and alters serum lipids in patients with cystic fibrosis.
    Rettammel AL, Marcus MS, Farrell PM, Sondel SA, Koscik RE, Mischler EH.
    J Am Diet Assoc; 1995 Apr; 95(4):454-9. PubMed ID: 7699188
    [Abstract] [Full Text] [Related]

  • 17. Spray-dried milk supplemented with alpha-linolenic acid or eicosapentaenoic acid and docosahexaenoic acid decreases HMG Co A reductase activity and increases biliary secretion of lipids in rats.
    Ramaprasad TR, Srinivasan K, Baskaran V, Sambaiah K, Lokesh BR.
    Steroids; 2006 May; 71(5):409-15. PubMed ID: 16499938
    [Abstract] [Full Text] [Related]

  • 18. The Pro12Ala polymorphism of the PPAR-gamma2 gene affects associations of fish intake and marine n-3 fatty acids with glucose metabolism.
    Ylönen SK, Salminen I, Lyssenko V, Virtanen SM, Groop L, Aro A, Saloranta C, Botnia Research Group.
    Eur J Clin Nutr; 2008 Dec; 62(12):1432-9. PubMed ID: 17700648
    [Abstract] [Full Text] [Related]

  • 19. The effect of flaxseed supplementation in processed foods on serum fatty acids and enterolactone.
    Tarpila S, Aro A, Salminen I, Tarpila A, Kleemola P, Akkila J, Adlercreutz H.
    Eur J Clin Nutr; 2002 Feb; 56(2):157-65. PubMed ID: 11857049
    [Abstract] [Full Text] [Related]

  • 20. Dietary changes favorably affect bone remodeling in older adults.
    Heaney RP, McCarron DA, Dawson-Hughes B, Oparil S, Berga SL, Stern JS, Barr SI, Rosen CJ.
    J Am Diet Assoc; 1999 Oct; 99(10):1228-33. PubMed ID: 10524386
    [Abstract] [Full Text] [Related]

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