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Journal Abstract Search

324 related items for PubMed ID: 16325789

  • 1. New starches from traditional Chinese medicine (TCM)--Chinese yam (Dioscorea opposita Thunb.) cultivars.
    Shujun W, Jinglin Y, Wenyuan G, Hongyan L, Peigen X.
    Carbohydr Res; 2006 Feb 06; 341(2):289-93. PubMed ID: 16325789
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  • 5. Composition and Physicochemical Properties of Three Chinese Yam (Dioscorea opposita Thunb.) Starches: A Comparison Study.
    Chen H, Hu Z, Liu D, Li C, Liu S.
    Molecules; 2019 Aug 16; 24(16):. PubMed ID: 31426303
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  • 8. [Study of Dioscorea opposita Thunb from different producing areas with XRF and PXRD].
    Zhang JC, Zhu YY, Ding XF, Liu MY, Guo XH, Wu PL, Guan Y.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Jul 16; 32(7):1972-4. PubMed ID: 23016366
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  • 11. [Genetic diversity of yam (Dioscorea opposita Thunb) detected by ISSR markers].
    Zhou YQ, Jing JZ, Li ZY, Hao J, Jia JF, Zhang BH, Hao JG.
    Shi Yan Sheng Wu Xue Bao; 2005 Aug 16; 38(4):324-30. PubMed ID: 16231699
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  • 12. Structure and Processing Properties of Nine Yam (Dioscorea opposita Thunb) Starches from South China: A Comparison Study.
    Zou J, Li Y, Su X, Wang F, Li Q, Xia H.
    Molecules; 2022 Mar 30; 27(7):. PubMed ID: 35408653
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  • 13. Relationship between the physicochemical properties of starches and the glycemic indices of some Jamaican yams (Dioscorea spp.).
    Riley CK, Bahado-Singh PS, Wheatley AO, Ahmad MH, Asemota HN.
    Mol Nutr Food Res; 2008 Nov 30; 52(11):1372-6. PubMed ID: 18727011
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  • 14. The interplay between yam (Dioscorea sp.) starch botanical source, micromeritics and functionality in paracetamol granules for reconstitution.
    Riley CK, Adebayo SA, Wheatley AO, Asemota HN.
    Eur J Pharm Biopharm; 2008 Sep 30; 70(1):326-34. PubMed ID: 18423995
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  • 15. The structure-glycemic index relationship of Chinese yam (Dioscorea opposita Thunb.) starch.
    Zou J, Feng Y, Xu M, Yang P, Zhao X, Yang B.
    Food Chem; 2023 Sep 30; 421():136228. PubMed ID: 37105123
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  • 19. Determination of the molecular and structural characteristics of okenia, mango, and banana starches.
    Millan-Testa CE, Mendez-Montealvo MG, Ottenhof MA, Farhat IA, Bello-Pérez LA.
    J Agric Food Chem; 2005 Feb 09; 53(3):495-501. PubMed ID: 15686392
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