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287 related items for PubMed ID: 16326439

  • 1. Multigeneration reproductive and developmental toxicity study of bar gene inserted into genetically modified potato on rats.
    Rhee GS, Cho DH, Won YH, Seok JH, Kim SS, Kwack SJ, Lee RD, Chae SY, Kim JW, Lee BM, Park KL, Choi KS.
    J Toxicol Environ Health A; 2005 Dec 10; 68(23-24):2263-76. PubMed ID: 16326439
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  • 3. Quality and safety evaluation of genetically modified potatoes spunta with Cry V gene: compositional analysis, determination of some toxins, antinutrients compounds and feeding study in rats.
    El Sanhoty R, El-Rahman AA, Bögl KW.
    Nahrung; 2004 Feb 10; 48(1):13-8. PubMed ID: 15053345
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  • 4. Comparative safety testing of genetically modified foods in a 90-day rat feeding study design allowing the distinction between primary and secondary effects of the new genetic event.
    Knudsen I, Poulsen M.
    Regul Toxicol Pharmacol; 2007 Oct 10; 49(1):53-62. PubMed ID: 17719159
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  • 5. Identification of genetically modified potato (Solanum tuberosum) cultivars using event specific polymerase chain reaction.
    Côté MJ, Meldrum AJ, Raymond P, Dollard C.
    J Agric Food Chem; 2005 Aug 24; 53(17):6691-6. PubMed ID: 16104786
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  • 7. Compositional and toxicological analysis of a GM potato line with reduced α-solanine content--a 90-day feeding study in the Syrian Golden hamster.
    Langkilde S, Schrøder M, Frank T, Shepherd LV, Conner S, Davies HV, Meyer O, Danier J, Rychlik M, Belknap WR, McCue KF, Engel KH, Stewart D, Knudsen I, Poulsen M.
    Regul Toxicol Pharmacol; 2012 Oct 24; 64(1):177-85. PubMed ID: 22796474
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  • 8. Transformation of Acinetobacter sp. BD413 with DNA from commercially available genetically modified potato and papaya.
    Iwaki M, Arakawa Y.
    Lett Appl Microbiol; 2006 Aug 24; 43(2):215-21. PubMed ID: 16869908
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  • 10. Safety assessment of transgenic Bacillus thuringiensis rice T1c-19 in Sprague-Dawley rats from metabonomics and bacterial profile perspectives.
    Cao S, He X, Xu W, Luo Y, Yuan Y, Liu P, Cao B, Shi H, Huang K.
    IUBMB Life; 2012 Mar 24; 64(3):242-50. PubMed ID: 22215564
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  • 13. Subchronic feeding study of grain from herbicide-tolerant maize DP-Ø9814Ø-6 in Sprague-Dawley rats.
    Appenzeller LM, Munley SM, Hoban D, Sykes GP, Malley LA, Delaney B.
    Food Chem Toxicol; 2009 Sep 24; 47(9):2269-80. PubMed ID: 19524635
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  • 14. Assessment of screening methods for the identification of genetically modified potatoes in raw materials and finished products.
    Jaccaud E, Höhne M, Meyer R.
    J Agric Food Chem; 2003 Jan 29; 51(3):550-7. PubMed ID: 12537422
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  • 20. Subchronic toxicity study in vivo and allergenicity study in vitro for genetically modified rice that expresses pharmaceutical protein (human serum albumin).
    Sheng Y, Qi X, Liu Y, Guo M, Chen S, He X, Huang K, Xu W.
    Food Chem Toxicol; 2014 Oct 29; 72():242-6. PubMed ID: 25086369
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