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Journal Abstract Search

124 related items for PubMed ID: 16329467

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  • 3. Polar and neutral lipid composition in the pelagic tunicate Pyrosoma atlanticum.
    Mayzaud P, Boutoute M, Perissinotto R, Nichols P.
    Lipids; 2007 Jul; 42(7):647-57. PubMed ID: 17541797
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  • 9. Year-round high arachidonic acid levels in herbivorous rabbit fish Siganus fuscescens tissues.
    Osako K, Saito H, Kuwahara K, Okamoto A.
    Lipids; 2006 May; 41(5):473-89. PubMed ID: 16933792
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  • 11. Variation of Lipids and Fatty Acids of the Japanese Freshwater Eel, Anguilla japonica, during Spawning Migration.
    Saito H, Kurogi H, Chow S, Mochioka N.
    J Oleo Sci; 2015 May; 64(6):603-16. PubMed ID: 26028326
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  • 12. Biological and environmental influence on tissue fatty acid compositions in wild tropical tunas.
    Sardenne F, Kraffe E, Amiel A, Fouché E, Debrauwer L, Ménard F, Bodin N.
    Comp Biochem Physiol A Mol Integr Physiol; 2017 Feb; 204():17-27. PubMed ID: 27845248
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  • 13. Lipid classes and fatty acid profile of cultured and wild black rockfish, Sebastes schlegeli.
    Saito H, Ishikawa S.
    J Oleo Sci; 2014 Feb; 63(6):555-66. PubMed ID: 24829130
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  • 14. Monitoring the oxidation of docosahexaenoic acid in lipids.
    Lyberg AM, Fasoli E, Adlercreutz P.
    Lipids; 2005 Sep; 40(9):969-79. PubMed ID: 16329470
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  • 15. Characteristic of lipids and fatty acid compositions of the neon flying squid, Ommastrephes bartramii.
    Saito H, Ishikawa S.
    J Oleo Sci; 2012 Sep; 61(10):547-64. PubMed ID: 23018852
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  • 16. Differences in lipid characteristics among populations: low-temperature adaptability of ayu, Plecoglossus altivelis.
    Xue C, Okabe M, Saito H.
    Lipids; 2012 Jan; 47(1):75-92. PubMed ID: 22120618
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  • 17. Effect of starvation on lipid metabolism and stability of DHA content of lipids in horse mackerel (Trachurus japonicus) tissues.
    Osako K, Kuwahara K, Saito H, Hossain MA, Nozaki Y.
    Lipids; 2003 Dec; 38(12):1263-7. PubMed ID: 14870929
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  • 18. Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters.
    Bandarra NM, Lopes PA, Martins SV, Ferreira J, Alfaia CM, Rolo EA, Correia JJ, Pinto RM, Ramos-Bueno RP, Batista I, Prates JA, Guil-Guerrero JL.
    Nutr Res; 2016 May; 36(5):452-63. PubMed ID: 27101763
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  • 19. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM, Agren JJ, Schwab U, Rissanen T, Hänninen O, Uusitupa MI.
    Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
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  • 20. Fatty acid composition of serum lipid classes in mice following allergic sensitisation with or without dietary docosahexaenoic acid-enriched fish oil substitution.
    Rühl R, Koch C, Marosvölgyi T, Mihály J, Schweigert FJ, Worm M, Decsi T.
    Br J Nutr; 2008 Jun; 99(6):1239-46. PubMed ID: 18005485
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