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Journal Abstract Search

123 related items for PubMed ID: 16330478

  • 1. Micronutrient intake and the risk of herpes zoster: a case-control study.
    Thomas SL, Wheeler JG, Hall AJ.
    Int J Epidemiol; 2006 Apr; 35(2):307-14. PubMed ID: 16330478
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  • 2. Intake of fruits and vegetables, carotenoids, folate, and vitamins A, C, E and risk of bladder cancer among women (United States).
    Holick CN, De Vivo I, Feskanich D, Giovannucci E, Stampfer M, Michaud DS.
    Cancer Causes Control; 2005 Dec; 16(10):1135-45. PubMed ID: 16215863
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  • 3. Raw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: a case-control study in Germany.
    Adzersen KH, Jess P, Freivogel KW, Gerhard I, Bastert G.
    Nutr Cancer; 2003 Dec; 46(2):131-7. PubMed ID: 14690788
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  • 9. Fruits, vegetables, and micronutrient intake in relation to breast cancer survival.
    Fink BN, Gaudet MM, Britton JA, Abrahamson PE, Teitelbaum SL, Jacobson J, Bell P, Thomas JA, Kabat GC, Neugut AI, Gammon MD.
    Breast Cancer Res Treat; 2006 Jul; 98(2):199-208. PubMed ID: 16538530
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  • 10. Fruit and vegetable consumption and risk factors for cardiovascular disease.
    Mirmiran P, Noori N, Zavareh MB, Azizi F.
    Metabolism; 2009 Apr; 58(4):460-8. PubMed ID: 19303965
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  • 11. Low-energy-density diets are associated with high diet quality in adults in the United States.
    Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, Rolls BJ.
    J Am Diet Assoc; 2006 Aug; 106(8):1172-80. PubMed ID: 16863711
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  • 12. Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes.
    Sebastian RS, Cleveland LE, Goldman JD, Moshfegh AJ.
    J Am Diet Assoc; 2007 Aug; 107(8):1322-32. PubMed ID: 17659898
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  • 13. Fruit and vegetable intake and risk of amyotrophic lateral sclerosis in Japan.
    Okamoto K, Kihira T, Kobashi G, Washio M, Sasaki S, Yokoyama T, Miyake Y, Sakamoto N, Inaba Y, Nagai M.
    Neuroepidemiology; 2009 Aug; 32(4):251-6. PubMed ID: 19209004
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  • 14. Intake of fruits and vegetables and polymorphisms in DNA repair genes in bladder cancer.
    Sacerdote C, Matullo G, Polidoro S, Gamberini S, Piazza A, Karagas MR, Rolle L, De Stefanis P, Casetta G, Morabito F, Vineis P, Guarrera S.
    Mutagenesis; 2007 Jul; 22(4):281-5. PubMed ID: 17515441
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  • 15. Greater fish, fruit, and vegetable intakes are related to lower incidence of venous thromboembolism: the Longitudinal Investigation of Thromboembolism Etiology.
    Steffen LM, Folsom AR, Cushman M, Jacobs DR, Rosamond WD.
    Circulation; 2007 Jan 16; 115(2):188-95. PubMed ID: 17179018
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  • 17. Selected micronutrient intake and thyroid carcinoma risk.
    D'Avanzo B, Ron E, La Vecchia C, Francaschi S, Negri E, Zleglar R.
    Cancer; 1997 Jun 01; 79(11):2186-92. PubMed ID: 9179066
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  • 19. Intake of fruits and vegetables in relation to 10-year weight gain among Spanish adults.
    Vioque J, Weinbrenner T, Castelló A, Asensio L, Garcia de la Hera M.
    Obesity (Silver Spring); 2008 Mar 01; 16(3):664-70. PubMed ID: 18239583
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  • 20. Herpes zoster: family history and psychological stress-case-control study.
    Lasserre A, Blaizeau F, Gorwood P, Bloch K, Chauvin P, Liard F, Blanchon T, Hanslik T.
    J Clin Virol; 2012 Oct 01; 55(2):153-7. PubMed ID: 22824229
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