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Journal Abstract Search
263 related items for PubMed ID: 16332370
1. Pomegranate juice sugar fraction reduces macrophage oxidative state, whereas white grape juice sugar fraction increases it. Rozenberg O, Howell A, Aviram M. Atherosclerosis; 2006 Sep; 188(1):68-76. PubMed ID: 16332370 [Abstract] [Full Text] [Related]
2. Pomegranate juice (PJ) consumption antioxidative properties on mouse macrophages, but not PJ beneficial effects on macrophage cholesterol and triglyceride metabolism, are mediated via PJ-induced stimulation of macrophage PON2. Rosenblat M, Volkova N, Aviram M. Atherosclerosis; 2010 Sep; 212(1):86-92. PubMed ID: 20537330 [Abstract] [Full Text] [Related]
3. Macrophage paraoxonase 2 (PON2) expression is up-regulated by pomegranate juice phenolic anti-oxidants via PPAR gamma and AP-1 pathway activation. Shiner M, Fuhrman B, Aviram M. Atherosclerosis; 2007 Dec; 195(2):313-21. PubMed ID: 17292903 [Abstract] [Full Text] [Related]
5. Pomegranate phenolics from the peels, arils, and flowers are antiatherogenic: studies in vivo in atherosclerotic apolipoprotein e-deficient (E 0) mice and in vitro in cultured macrophages and lipoproteins. Aviram M, Volkova N, Coleman R, Dreher M, Reddy MK, Ferreira D, Rosenblat M. J Agric Food Chem; 2008 Feb 13; 56(3):1148-57. PubMed ID: 18173244 [Abstract] [Full Text] [Related]
8. Pomegranate Juice Polyphenols Induce Macrophage Death via Apoptosis as Opposed to Necrosis Induced by Free Radical Generation: A Central Role for Oxidative Stress. Rom O, Volkova N, Nandi S, Jelinek R, Aviram M. J Cardiovasc Pharmacol; 2016 Aug 13; 68(2):106-14. PubMed ID: 27010808 [Abstract] [Full Text] [Related]
12. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice. Seeram NP, Adams LS, Henning SM, Niu Y, Zhang Y, Nair MG, Heber D. J Nutr Biochem; 2005 Jun 13; 16(6):360-7. PubMed ID: 15936648 [Abstract] [Full Text] [Related]
14. Pomegranate juice polyphenols induce a phenotypic switch in macrophage polarization favoring a M2 anti-inflammatory state. Aharoni S, Lati Y, Aviram M, Fuhrman B. Biofactors; 2015 Jun 13; 41(1):44-51. PubMed ID: 25650983 [Abstract] [Full Text] [Related]
16. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice. Aviram M, Dornfeld L, Rosenblat M, Volkova N, Kaplan M, Coleman R, Hayek T, Presser D, Fuhrman B. Am J Clin Nutr; 2000 May 13; 71(5):1062-76. PubMed ID: 10799367 [Abstract] [Full Text] [Related]
19. Consumption of polyphenolic-rich beverages (mostly pomegranate and black currant juices) by healthy subjects for a short term increased serum antioxidant status, and the serum's ability to attenuate macrophage cholesterol accumulation. Rosenblat M, Volkova N, Attias J, Mahamid R, Aviram M. Food Funct; 2010 Oct 13; 1(1):99-109. PubMed ID: 21776460 [Abstract] [Full Text] [Related]