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Journal Abstract Search

326 related items for PubMed ID: 16337214

  • 1. Analysis of catechins in Theobroma cacao beans by cyclodextrin-modified micellar electrokinetic chromatography.
    Gotti R, Furlanetto S, Pinzauti S, Cavrini V.
    J Chromatogr A; 2006 Apr 21; 1112(1-2):345-52. PubMed ID: 16337214
    [Abstract] [Full Text] [Related]

  • 2. Modified micellar electrokinetic chromatography in the analysis of catechins and xanthines in chocolate.
    Gotti R, Fiori J, Mancini F, Cavrini V.
    Electrophoresis; 2004 Oct 21; 25(18-19):3282-91. PubMed ID: 15472952
    [Abstract] [Full Text] [Related]

  • 3. Differentiation of green tea samples by chiral CD-MEKC analysis of catechins content.
    Gotti R, Furlanetto S, Lanteri S, Olmo S, Ragaini A, Cavrini V.
    Electrophoresis; 2009 Aug 21; 30(16):2922-30. PubMed ID: 19637216
    [Abstract] [Full Text] [Related]

  • 4. Direct enantioseparation of catechin and epicatechin in tea drinks by 6-O-alpha-D-glucosyl-beta-cyclodextrin-modified micellar electrokinetic chromatography.
    Kodama S, Yamamoto A, Matsunaga A, Yanai H.
    Electrophoresis; 2004 Aug 21; 25(16):2892-8. PubMed ID: 15352024
    [Abstract] [Full Text] [Related]

  • 5. Fast determination of procyanidins and other phenolic compounds in food samples by micellar electrokinetic chromatography using acidic buffers.
    Cifuentes A, Bartolomé B, Gómez-Cordovés C.
    Electrophoresis; 2001 May 21; 22(8):1561-7. PubMed ID: 11386670
    [Abstract] [Full Text] [Related]

  • 6. Impact of fermentation, drying, roasting, and Dutch processing on epicatechin and catechin content of cacao beans and cocoa ingredients.
    Payne MJ, Hurst WJ, Miller KB, Rank C, Stuart DA.
    J Agric Food Chem; 2010 Oct 13; 58(19):10518-27. PubMed ID: 20843086
    [Abstract] [Full Text] [Related]

  • 7. Chiral separation of econazole using micellar electrokinetic chromatography with hydroxypropyl-gamma-cyclodextrin.
    Hermawan D, Wan Ibrahim WA, Sanagi MM, Aboul-Enein HY.
    J Pharm Biomed Anal; 2010 Dec 15; 53(5):1244-9. PubMed ID: 20719457
    [Abstract] [Full Text] [Related]

  • 8. Enantioseparation of esbiothrin by cyclodextrin-modified microemulsion and micellar electrokinetic chromatography.
    Chu BL, Guo BY, Wang Z, Lin JM.
    J Sep Sci; 2008 Dec 15; 31(22):3911-20. PubMed ID: 19009539
    [Abstract] [Full Text] [Related]

  • 9. Determination of the chiral and achiral related substances of methotrexate by cyclodextrin-modified micellar electrokinetic chromatography.
    Gotti R, El-Hady DA, Andrisano V, Bertucci C, El-Maali NA, Cavrini V.
    Electrophoresis; 2004 Aug 15; 25(16):2830-7. PubMed ID: 15352016
    [Abstract] [Full Text] [Related]

  • 10. Microemulsion electrokinetic chromatography for the analysis of green tea catechins: effect of the cosurfactant on the separation selectivity.
    Pomponio R, Gotti R, Luppi B, Cavrini V.
    Electrophoresis; 2003 May 15; 24(10):1658-67. PubMed ID: 12761797
    [Abstract] [Full Text] [Related]

  • 11. Cyclodextrin-modified MEKC for enantioseparation of hexaconazole, penconazole, and myclobutanil.
    Wan Ibrahim WA, Hermawan D, Sanagi MM, Aboul-Enein HY.
    J Sep Sci; 2009 Feb 15; 32(3):466-71. PubMed ID: 19142910
    [Abstract] [Full Text] [Related]

  • 12. Method development for determination of (+)-catechin and (-)-epicatechin by micellar electrokinetic chromatography: annual characterization of field grown blackberries.
    Piovezan M, García-Seco D, Micke GA, Gutiérrez-Mañero J, Ramos-Solano B.
    Electrophoresis; 2013 Aug 15; 34(15):2251-8. PubMed ID: 23712878
    [Abstract] [Full Text] [Related]

  • 13. Optimised separation of endogenous urinary components using cyclodextrin-modified micellar electrokinetic capillary chromatography.
    Alfazema LN, Howells S, Perrett D.
    Electrophoresis; 2000 Jul 15; 21(12):2503-8. PubMed ID: 10939465
    [Abstract] [Full Text] [Related]

  • 14. Chiral separation of vinpocetine using cyclodextrin-modified micellar electrokinetic chromatography.
    Wan Ibrahim WA, Abd Wahib SM, Hermawan D, Sanagi MM, Aboul-Enein HY.
    Chirality; 2012 Mar 15; 24(3):252-4. PubMed ID: 22271616
    [Abstract] [Full Text] [Related]

  • 15. Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate.
    Cooper KA, Campos-Giménez E, Jiménez Alvarez D, Nagy K, Donovan JL, Williamson G.
    J Agric Food Chem; 2007 Apr 18; 55(8):2841-7. PubMed ID: 17362030
    [Abstract] [Full Text] [Related]

  • 16. Estimation of tea catechin levels using micellar electrokinetic chromatography: a quantitative approach.
    Liu CM, Chen CY, Lin YW.
    Food Chem; 2014 May 01; 150():145-50. PubMed ID: 24360431
    [Abstract] [Full Text] [Related]

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